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Noviembre 05, 2013
SONIC Gives Fries a Makeover - Introduces New, Natural-Cut Fries
SONIC® Drive-In announced the launch of its new Natural-Cut Fries. Made from whole russet potatoes, the new natural-cut, ‘skin-on' fry offers guests a higher quality fry with a crispy crunch to delight the senses.From the archive

Octubre 21, 2013
Higher volume foods may offer potential strategy to avoid overeating
Two new studies presented by ConAgra Foods at the Academy of Nutrition and Dietetics' 2013 Food &Nutrition Conference &Expo™ show that choosing foods with more volume, like egg whites and popcorn, can be an effective strategy to avoid excess ca...From the archive

Octubre 09, 2013
Burger King's Satisfries boosts brand among health-focused consumers
Burger King’s latest efforts to improve its perception among health-focused consumers has been successful so far and could have more staying power than similar efforts from McDonald’s, according to industry watchers.From the archive
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Octubre 06, 2013
McCain Foods launches WISE FRIES, low fat battered fries.
McCain Foods USA announced the launch of WISE FRIES™ with the new proprietary WISE FRIES™ batter recipe that keeps just enough oil on the outside for great taste and crispness while maintaining the great potato flavor inside.From the archive

Septiembre 25, 2013
Burger King Canada introduces new 40% less fat, 100% delicious crinkle-cut GRATIFRIES
Burger King Canada today announced the launch of new GRATIFRIES™, great tasting crinkle-cut fries with 40% less fat1 than the competition. BURGER KING® is the first quick service restaurant in Canada to offer a reduced fat French fry with only 6 grams ...From the archive

Septiembre 24, 2013
BURGER KING® Introduces new SATISFRIES, great tasting crinkle-cut, reduced fat, reduced calorie French Fries
Burger King Worldwide, Inc. (NYSE: BKW) is proud to introduce new SATISFRIES, great tasting crinkle-cut French fries with 40% less fat(1) and 30% fewer calories (2) than the leading French fries.From the archive

Septiembre 14, 2013
La industrialización de la papa en Ecuador pretende proteger al pequeño productor
El Gobierno busca aprender de la experiencia exitosa de asociatividad en la empresa Nutripapa, la cuál está conformada por agricultores de la zona que invirtieron su dinero para agregarle valor a la producción del tubérculo.From the archive

Agosto 04, 2013
Lamb Weston Chooses SignalDemand Predictive Analytics & Optimization Software for Supply Optimization
SignalDemand recently announced that ConAgra Foods Lamb Weston has selected SignalDemand's EnterpriseOptimizer(TM) software solution to provide additional insight into how to maximize output and visibility of its potato supply and production capacity.From the archive

Agosto 02, 2013
CravOn™ Expands Market Share as Albertsons LLC Carries the 'Never Fried' French Fry
J.R. Simplot Company recently announced that CravOn™, its "never fried"french fry, is now available to consumers throughout Albertsons Southern California Division grocery stores.From the archive








