Noticias sobre las Papas Fritas y Especialidades de Papa de Las Américas

Científicos del Servicio de Investigación Agrícola de los EUA han demostrado que calentar las papas crudas por tres minutos con el calor infrarrojo, puede reducir la absorción del aceite por casi el 33 por ciento.

Key Technology announces that it has signed an exclusive licensing agreement with EVK DI Kerschhaggl GmbH and Insort GmbH to deploy Chemical Imaging Technology (CIT®), an advanced value-added hyperspectral solution, in Key’s products, further enhancing...

A new scientific review suggests that eating potatoes may be good for your heart.

A dozen years after a customer revolt forced Monsanto to ditch its genetically engineered potato, an Idaho company aims to resurrect high-tech spuds.

Several green initiatives in place at J.R. Simplot's Moses Lake facility were highlighted during a recent Association of Washington Business meeting.

Manitoba potato growers signed a contract with McCain Foods last week, but their prices won’t increase from last year.?

The J.R Simplot Company has petitioned the USDA to deregulate their new genetically engineered Innate™ Potatoes and the public comment period has just been opened up on that petition.

3G Capital and Berkshire Hathaway today announced that Bernardo Hees will become Chief Executive Officer of H.J. Heinz Company (NYSE: HNZ) upon completion of the previously announced acquisition of Heinz by an investment consortium comprised of Berkshi...

American Frozen Food Institute (AFFI) President and CEO Kraig R. Naasz today announced the addition of two new staff members to its government affairs and regulatory and technical affairs departments, as well as two staff promotions to its conferences ...

Trinity Frozen Foods, a new company that makes sweet potato products, announced Thursday that it will bring its operations to Robeson County, North Carolina and create 149 jobs.

ConAgra Foods Lamb Weston Agricultural Services team in Kennewick, WA was among the teams awarded last week when ConAgra Foods, Inc., announced the winners of its 2013 Sustainable Development Awards

Idaho processors have cut potato acres under contract for the coming season by roughly 3 percent, officials with Southeast Idaho Potato Cooperative recently learned.

Beloved fries and tots are taking another turn in the limelight, this time nestling under flavorful sauces and bold toppings.

Liking curly fries is a smart thing to do. So smart that a computer crunching of millions of Facebook “likes,” independent of the information in your profile, can figure out all kinds of personal and often private details of your life, including your IQ.

Bill Whitacre, CEO of the J.R. Simplot Co., was one of several Boise business leaders who talked about conducting business internationally at a recent symposium by the Consortium for Undergraduate International Business Education at Boise State Univers...

Irving Oil announced last week that it has signed an agreement with McCain Foods, making it Irving Oil’s newest natural gas industrial customer, and the first in New Brunswick to receive compressed natural gas (CNG) delivered by trucks.

J.R. Simplot Company – the company recognized for creating the frozen french fry market more than 50 years ago for the foodservice industry – has once again redefined the french fry experience with today's launch of 'never fried' CravOn™.

Restaurant chains that serve more lower-calorie foods and beverages have better business performance, according to a study by Hudson Institute.