Noticias sobre las Papas Fritas y Especialidades de Papa de Europa

De vaste stemming in de aardappelmarkt is de laatste week m.n. bepaald door de kooplust van de Belgische aardappelverwerkers. Zo steeg de Belgapomnotering voor 35 mm opw. fritesgeschikt Bintje in korte tijd van € 7,50 naar € 10,00 per 100 kg excl. BTW....

Aviko, based in Holland, and Eurofrits from Spain have reached a cooperation agreement resulting in an alliance for the Iberian Peninsula. For this purpose Aviko will take a financial stake in the Eurofrits company. The Alliance will commercialise the...

De pootaardappelen van de oogst 2008 hebben over het algemeen minder geld opgebracht dan de twee jaar daarvoor. Toch zijn de prognoseprijzen op een behoorlijk niveau, vindt Peter Oldenkamp, manager kweekwerk en productie bij Van Rijn-KWS. Het bedrijf...

Gedeputeerde Staten van Zeeland hebben een bedrag van 16.750 euro beschikbaar gesteld voor het plan van Eric Odinot uit Zierikzee om een duurzame frietbakje te ontwikkelen. De kunstenaar wil het biologisch afbreekbaar bakje tijdens het evenement Conce...

The latest data from TNS Worldpanel for the United Kingdom in the 52 weeks ending 25th January 2009 shows the UK retail market for frozen food increased in value by 6.7% year on year. The market has now shown 10 consecutive quarters of accelerating gr...

The British Frozen Food Federation (BFFF) identified opportunities for energy savings and the related CO2 emission reductions related to improved temperature management in frozen food manufacturing and in cold stores.The project had support and fundin...

Ecofrost NV is a young Belgian Company, situated in Peruwelz who specialise in frozen potato products, mainly deep-frozen fries. Ecofrost NV was founded by Pol and Dries Vervaeke along with Luc and Marc Hoflack. Both families have gained enough experien...

Als het aan burgemeester Aalderink van bronckhorst ligt, komt er een frietmuseum bij Aviko in Steenderen. De burgervader van Bronckhorst wil hierover binnenkort met de directie van de aardappelfabriek in gesprek. Aviko meldt dat het slechts om een idee...

Cosun achieved net turnover for 2008 of € 1,689 million (2007: € 1,713 million). Loss of turnover following the sale of Unifine Sauces &Spices was largely compensated for by higher turnover at a number of other Cosun business groups. Operating prof...

McCain Foods has launched a new scholarship scheme for students at Askham Bryan College, York, who are studying degrees in any subject relating to potato production or processing.As part of the sponsorship McCain is offering up to £5000 towards tuition...

Farm Frites are now using 100 per cent sunflower oil to make their Nature’s Goodness range of chips, wedges and croquettes, meaning diners get a healthier experience when treating themselves. Containing less than five per cent fat even after frying, th...

McCain Foods is targeting a share of the frozen vegetable market with the launch of the sub-brand Express. The microwaveable range, which rolls out this month, is aimed at busy professionals with little time to prepare food, but who are keen to maintai...

Walkers, the UK’s No. 1 crisps and snack manufacturer, has introduced new packaging across its successful £37 million Walkers Baked brand, to reflect the brand’s real food credentials and drive continued growth. Walkers Baked has been the most successf...

Frites is met afstand het meest populair onder carnavalsvierders. Vooral vrouwen eten graag een bakje frites tijdens carnaval. Stamppot, shoarma en pizza volgen op grote afstand.   Dat blijkt uit onderzoek van onderzoeksbureau De Vos &Jansen in o...

Opinions vary greatly as to how chips should be cooked. What's the best variety to use? Do you get a better result if you use vegetable oil or dripping? BigHospitality spoke to several chefs about their preferences especially for National Chip Week.

Farm Frites has given its Traditional Chips range an overhaul for 2009, just in time for National Chip Week. The rustic style chip, specially developed for UK pubs and restaurants last year, has been made longer with a crispier outside and a fluffier ...

Scientists at Leeds University have analysed why the tantalising smell of a portion of chips is often enough to whet our appetites. They have found that the appeal of their smell could actually be down to the range of different aromas chips contain. Ni...

Did you know that if you laid all the chips eaten in Great Britain each year end to end, they would take you around Silverstone Grand Prix circuit over 1.5 million times?… that’s the equivalent of more than 26,000 British Grand Prix’s!National Chip Wee...