Patrocinador del mes(Learn more)

Diciembre 11, 2022
How the best steam peelers can significantly reduce food waste on vegetable processing lines
Food waste is financial waste, yet when processing lines peel vegetables, they often let huge amounts of raw material get thrown away. Food losses can be as high as 30% during mechanical peeling and 20% with low-tech steam peelers. Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Noviembre 24, 2022
Lamb Weston launches Sergio Herman's Atelier-Frites for the catering segment
Lamb Weston is launching a new potato product in the Netherlands and Belgium in collaboration with Sergio Herman: Atelier-Frites . The product is intended for chefs who want to serve french fries of the same high quality as their meat, fish or vegetarian dishes.
Octubre 06, 2022
Trends in palletising and handling logistics of frozen food
The European Frozen Food business is reported to be in excess of EUR 75 billion (USD 81 billion) and all indications are of strong continued growth across all the markets. The vast majority of those products, together with those in the Chilled Foods sector
Julio 22, 2022
Heatwave to push up price of chips (French Fries), say UK potato farmers
In the United Kingdom the price of French fries (UK: chips) is set to increase after recent high temperatures ravaged crops, potato growers have warned. Farmers said the heatwave had added to pressures caused by rising costs linked to the war in Ukraine.
Julio 18, 2022
Patatas Lázaro lanza su nueva marca Calixta, la patata más lista
La empresa valenciana Patatas Lázaro ha introducido en el mercado una nueva marca ampliando de esta manera su portfolio. Se trata de 'Calixta, la patata más lista' con la que la compañía entra por primera vez en el negocio de IV gama con dos nuevas referencias de patata y batata.
Julio 15, 2022
Peeling in Potato Processing: The TOMRA Steam Peeling Revolution
Peeling potatoes on potato processing lines can be a bit like peeling notes from a wad of dollar bills and then throwing them away. Because mechanized peel removal also removes potato flesh, a high quantity of saleable raw material.
Julio 11, 2022
UK Competition for Chefs to make the best Fries based side dish: the Lamb Weston ChampionChips 2022!
Lamb Weston announces the launch of its Champion Chips, a brand-new competition that celebrates those brilliant food service and hospitality chefs that see possibilities in potatoes! Think you can pimp up the nation’s favourite side dish?










