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February 25, 2023
Potato Processor Lamb Weston offers UK restaurants recipe suggestions to celebrate the King’s coronation
As the United Kingdom is starting to make plans to get together at restaurants, bars and street parties to celebrate the King’s coronation on May 6th, Lamb Weston is helping restaurant operators with some coronation inspiration!
February 14, 2023
Royal Cosun: Significant upturn of results in turbulent 2022 Dirk de Lugt, Chairman of the Board of Royal Cosun
At Aviko, sales in frozen and chilled potato products grew strongly, partly due to the recovering foodservice market. The new Aviko factory in Poperinge in Belgium, which opened last year, and Aviko’s operations in China are contributing to this growth.
January 29, 2023
GEA’s tunnel vision offers sustainable freezing solutions for French fries
Global sales of French fries are being driven by the rising number of online food delivery service companies. According to projections published by Fact.MR, French fries are forecast to register a whopping 5.8% value CAGR over the next 10 years.
January 18, 2023
The next generation of fries have arrived… and they are REALLY Crunchy!
Lamb Weston has launched its latest potato innovation in the United Kingdom: REALLY Crunchy Fries! These ground-breaking coated fries promise an unbeatable long-lasting crunch sensation and are also very sustainable. Sponsored Content
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December 24, 2022
En Bélgica la patata frita no es solo una patata, argumentan los dueños de las "friteries"
Pan, cerveza... y patatas fritas. Cuando sube el precio de cualquiera de estos tres alimentos, los belgas son de los primeros en notarlo en el bolsillo. Especialmente las famosas patatas fritas belgas.
December 11, 2022
How the best steam peelers can significantly reduce food waste on vegetable processing lines
Food waste is financial waste, yet when processing lines peel vegetables, they often let huge amounts of raw material get thrown away. Food losses can be as high as 30% during mechanical peeling and 20% with low-tech steam peelers.
November 24, 2022
Lamb Weston launches Sergio Herman's Atelier-Frites for the catering segment
Lamb Weston is launching a new potato product in the Netherlands and Belgium in collaboration with Sergio Herman: Atelier-Frites . The product is intended for chefs who want to serve french fries of the same high quality as their meat, fish or vegetarian dishes.










