News On French Fries and Potato Specialties from Germany

Warmth and service life of French fries in catering and fastfood are more and more challenged. Here are the best ways French fries to keep you warm for a long time & French fries products who help you with their properties! 

French fries consumption ison the rise: per capita consumption of frozen potato products has been increasing for many years now. As a result, potato processing specialist Aviko Germany has been working at full capacity to meet the demand for frozen fries from retailers and food service alike.

Listen up all you potato fans: here come five trendy snacks, which really bring out the luscious taste of potatoes. These new guys are called the Crispy Veggie Snacks and their crunchy golden brown coating envelops a filling of delicious potato mousse.

Global sales of French fries are being driven by the rising number of online food delivery service companies. According to projections published by Fact.MR, French fries are forecast to register a whopping 5.8% value CAGR over the next 10 years.

67 products have made it onto the exhibition area of the Anuga taste Innovation Show. The international food and drinks industry will once again be meeting up at Anuga in Cologne from 9 to 13 October 2021.

Unilever is seeking a strategic partnership with Aviko Rixona. The aim is to create synergies driven by scale and technology and to manufacture best potato products.

Today Aviko, one of Europe's largest manufacturers of fresh, frozen, dried and specialty potato products announces the acquisition of Unilever's factory in Stavenhagen, Germany by Aviko Rixona.

To demonstrate the capabilities of Pulsed Electric Field (PEF) systems in french fry production, Elea cut and fried a record length potato strip in a demo during its recent Elea PEF Advantage Days at their headquarters in Quakenbrueck, Germany.

German potato company Agrarfrost will present its new Crunchy Riffled Frites and its highly successful Minions 3D potato figures at an International audience at world's largest food trade show, the Anuga in Koln, Germany, held next week.

With Anuga 2019 coming up, Lutosa has revealed a whole new lineup of products which will be on display during the event. First off, the company has unveiled the Lutosa Dipsters, which are French fries made from carefully selected potatoes.

Potato Processor Aviko, a Royal Cosun company, has decided to terminate operations at its factory in Oberdolling (Germany). The Amberger factory will be closed before the end of the year.

KWS SAAT SE and the J.R. Simplot Company have founded a new joint venture company Aardevo B.V., to deliver top performing potato varieties through hybrid breeding.

In Pulsed Electric Field Treatment of potato, the treatment intensity needs to be monitored to optimize process performance and product yield. So how can that be done?

The German Association of Fruit, Vegetables and Potato Processing Industry (BOGK) expects that the potato harvest in Germany and Europe will be significantly reduced in quantity, as well as quality compared to the previous year due to the long ongoing drought and heat wave.

Potato Storage Specialist Mooij Agro announced that they have built a potato storage for a Lamb Weston potato grower in Titz, Germany.

Wernsing Feinkost GmbH, a German manufacturer of potato products and delicatessen salads, implemented one of the first Elea PEF systems into their French fry processing line in 2012, replacing their installed traditional preheater.

Bad smells from deep-fat frying in restaurants and take-away food venues could soon be eradicated thanks to experiments funded by ESA on the International Space Station.

On 28 January a cloud of Nitric acid escaped from the chemical plant of Emsland-Stärke GmbH, Emlichheim, Germany.