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January 29, 2023
GEA’s tunnel vision offers sustainable freezing solutions for French fries
Global sales of French fries are being driven by the rising number of online food delivery service companies. According to projections published by Fact.MR, French fries are forecast to register a whopping 5.8% value CAGR over the next 10 years.
January 18, 2023
The next generation of fries have arrived… and they are REALLY Crunchy!
Lamb Weston has launched its latest potato innovation in the United Kingdom: REALLY Crunchy Fries! These ground-breaking coated fries promise an unbeatable long-lasting crunch sensation and are also very sustainable.
December 24, 2022
En Bélgica la patata frita no es solo una patata, argumentan los dueños de las "friteries"
Pan, cerveza... y patatas fritas. Cuando sube el precio de cualquiera de estos tres alimentos, los belgas son de los primeros en notarlo en el bolsillo. Especialmente las famosas patatas fritas belgas. Sponsored Content
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December 11, 2022
How the best steam peelers can significantly reduce food waste on vegetable processing lines
Food waste is financial waste, yet when processing lines peel vegetables, they often let huge amounts of raw material get thrown away. Food losses can be as high as 30% during mechanical peeling and 20% with low-tech steam peelers.
November 24, 2022
Lamb Weston launches Sergio Herman's Atelier-Frites for the catering segment
Lamb Weston is launching a new potato product in the Netherlands and Belgium in collaboration with Sergio Herman: Atelier-Frites . The product is intended for chefs who want to serve french fries of the same high quality as their meat, fish or vegetarian dishes. Sponsored Content

October 06, 2022
Trends in palletising and handling logistics of frozen food
The European Frozen Food business is reported to be in excess of EUR 75 billion (USD 81 billion) and all indications are of strong continued growth across all the markets. The vast majority of those products, together with those in the Chilled Foods sector











