News On French Fries and Potato Specialties from Europe

The European Potato Processors’ Association (EUPPA) released a special report highlighting progress made in recent years by the sector across key areas of environmental sustainability and corporate social responsibility.

Matthias Jeindl, CEO and founder of Insort, and Ton Hendrickx, General Sales Manager of Kiremko, are both convinced of the increasing importance of data in potato processing. And their two companies will jointly implement the opportunities this offers.

The Skinny Fries product is developed from their famous home-grown potatoes thinly cut, coated in a light crispy batter, and fried for a perfect texture.

The released Frozen Food Report shows that retail frozen food sales in the United Kingdom have grown by 13.5%, compared to pre-pandemic levels, suggesting that consumers have truly fallen back in love with their freezers.

Potato growers are facing rising prices for all inputs in recent months, not just for from energy and fertilizers, but also for plant protection products, construction prices, agricultural machinery and spare parts...

The Dutch logistics service provider NewCold has constructed one of North America's largest freezer warehouses in Burley, Idaho. The global freezer logistics specialist had no choice but to automate the facility.

In Belarus, the Tolochin Cannery has launched a line for the production of frozen semi-finished french fries. This is the first production of such products in the country.

Potato Processor McCain Foods has reached an agreement with the French group of potato producers for industry (Groupement d'agriculteurs producteurs de pommes de terre pour l'industrie, Gappi) on the new potato contracts.

Dry matter is a key quality parameter for French fries and other potato-based food products. Aquantis now offers inline measurement of dry matter content of french fries during processing.

APH Group, a distributor of farm equipment, recently closed several multi-million contracts in China, Romania, and Saudi Arabia. APH Group will supply storage-, grading and washing installations for three new French fries factories.

Lamb Weston is proud to announce further recognition of their exciting proper British chip as The Dukes of Chippingdom are shortlisted for the Plant-Based Product of the Year Category in The Caterer Supplier Awards 2021!

The 20th edition of Interpom, the trade fair for the entire potato chain, was finally held a year later on 28, 29, and 30 November 2021 in Kortrijk Xpo.

Lamb Weston is very excited to announce it’s now officially a corporate partner of the Master Chefs of Great Britain!

Convinced that there is room for improvement for the drying process part of the production of french fries, Rosenqvists Food Technologies optimized the drying process and now introduces a new belt drying system.

The World Potato Congress Industry Award ceremony is an important and prestigious event on the international potato scene. The award recognizes a lifetime of contributions to the potato industry.

Pulsemaster, №1 provider of Pulsed Electric Field systems for potato processing, announces that it has entered into an agreement for the sale of two 100 kW Pulsed Electric Field systems to Agristo, a major producer of high-quality French fries and potato specialties.

James Martin’s famous passion for food and ingredients is seen in his best-selling cookbooks, restaurants and on screen each week in the highly popular and award-winning James Martin Saturday Morning.

Lineage Logistics LLC, a leading global temperature-controlled industrial REIT and logistics solutions provider, has completed its acquisition of Kloosterboer Group.