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Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Febrero 27, 2024
Michigan State University researchers further unravel the mechanism of cold induced sweetening in potatoes
Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes. 
Febrero 23, 2024
Chipping Potato Capital of the US: Potatoes contribute USD 2.5 Billion to Michigan’s Economy
Michigan-grown spuds deliver a pile of economic activity, generating more than USD 2.5 billion to the state’s GDP and supporting around 21,700 Michigan jobs, according to a report released today by the Michigan Potato Industry Commission.














