Noticias sobre la Cadena de Suministro de Papas de Los Estados Unidos

The potato industry needs innovation to create a long-term rise in demand, U.S. Potato Board President Tim O’Connor said at the group’s annual meeting.“There’s a difference between increasing demand and just getting a temporary sales bump,” O’Connor sa...

In a case of recent success being no guarantee of future success, potato industry officials are trying to get a message through loud and clear to growers: Don’t plant more spuds than last year.Even keeping acreage right where it is, they say, could be ...

When potato producers plant their seed this spring, they’ll have three new varieties to choose from: Alpine Russet, a very high-yielding, medium- to late-maturing processing potato that has a natural dormancy rivaling Russet Burbank. It can be stored...

The old pattern was that fresh potato growers made healthy profits every sixth year (1989, 1995, 2001). In most other years, according to my research, growers either lost money or broke even.After the 2001 crop was marketed, prices fell for four consec...

Idaho potato farmers are likely to pay more to grow spuds this year than in 2008, despite the recent drop in diesel and nitrogen fertilizer prices."My guess is that the overall cost increase will be somewhere between zero and 5 percent,"said ...

Un nuevo estudio sugiere que una sustancia química potencialmente cancerígena presente en algunos alimentos ricos en carbohidratos no elevaría el riesgo de desarrollar tumores mamarios. La sustancia, llamada acrilamida, ganó notoriedad hace varios año...

Bell Flavors and Fragrances has introduced a new sodium-reducing flavor technology for use in meats, snacks, condiments and soups, which it claims mimics the flavor of salt without its negative health impacts. ReduxSo is a natural flavor system based o...

In sharp contrast to most other sectors, agricultural machinery manufacturers remain positive about 2009. Already, farm debt-to-asset ratios are at an all-time low while farms continue to invest in equipment. Everyone has been cutting back on expen...

Un nuevo estudio realizado en Polonia sobre los efectos sobre la salud de la acrilamida en los alimentos indica que podría aumentar el riesgo de enfermedad cardiovascular, lo que refuerza la idea de que los alimentos que tengan un alto contenido en est...

Lamb Weston, a division of Con-Agra Foods, has decided to grow a larger share of its own potatoes this year through joint ventures or custom-farming arrangements, according to industry officials in Idaho.The move away from traditional contracts with in...

Fourth quarter 2008 consumer food spending met its steepest decline in more than half a century, according to data from Commerce Department's Bureau of Economic Analysis. Spending on food at retail and restaurants fell 3.7% from the previous quarter, w...

The Minnesota Department of Agriculture (MDA) today issued a consumer advisory for certain refrigerated potato products after testing conducted by the MDA laboratory discovered a sample of Simply Potatoes Southwest Style Hash Browns containing Listeri...

Washington State Potato Farmers agreed to modifications in the 2009 potato contracts with potato processing companies Simplot and Lamb Weston.Processing Companies agreed in September to give Northwest potato growers a hefty raise on their 2009 pre-seas...

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Anyway you slice it, dice it, mash it or fry it, a new survey by the Idaho Potato Commission reveals American's favorite vegetable is the potato. And, despite February being Potato Lover's Month, growers are worried they won't break even on this year's...

It was about a year ago that Six L’s Packing Co. Inc., Immokalee, Fla., announced it was entering the spring potato deal. Now the company is ready to launch a new line of fresh Florida potatoes.According to a news release from the company, Six L’s will...

A Madison botanist has been honored by the Agricultural Research Service of the U.S. Department of Agriculture for his work on the evolution of potatoes. David Spooner was named "Area Senior Research Scientist of 2008"by the ARS in ceremonie...

Los científicos dicen que pueden haber averiguado por qué las patatas fritas inglesas huelen de una manera tan irresistible: una compleja mezcla de esencias que incluyen sirope de caramelo, cacao, queso y flores. 'Al horno o fritas, la humilde patata...