Un nuevo estudio avala la recomendacion de moderar el consumo de patatas fritas

Un nuevo estudio avala la recomendacion de moderar el consumo de patatas fritas

Un nuevo estudio avala la recomendacion de moderar el consumo de patatas fritas

Febrero 28, 2009
Fuente
Argenpapa
Un nuevo estudio realizado en Polonia sobre los efectos sobre la salud de la acrilamida en los alimentos indica que podría aumentar el riesgo de enfermedad cardiovascular, lo que refuerza la idea de que los alimentos que tengan un alto contenido en esta sustancia deberían ser consumidos con moderación.
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Temas relacionados:
Salud y NutriciónAcrilamida
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