Noticias sobre los Productos de Patata Deshidratada de Europa

The construction of the new Emsland Group potato flake factory at the production site in Hagenow is making quick, on-schedule progress. The last two of four drum dryers have been installed.

Starch Europe, the trade association representing the European starch industry, has launched a new website on starch in food as the organisation celebrates its 60th anniversary campaign.

At the end of April, the last potatoes were delivered to Avebe in Gasselternijveen. Extreme drought and warm weather resulted in an exceptional potato campaign.

According to a recent Market Research Report, the global potato starch market reached a volume of 3.7 Million Tons in 2018 and is expected to grow to 4.4 Million tons by 2024.

Potato Processing Equipment manufacturer Kiremko has introduced a new programme to educate its staff, Kiremko Skills Lab

The potato processing industry in Belgium registered record growth and processed over 5 million tonnes of potatoes in 2018. However, in 2019 the sector faces major challenges as a result of the poor harvest in 2018

A large delegation from the European Parliament paid a visit to Avebe's high-tech vegetable protein plant in Gasselternijveen.

Lamb Weston / Meijer announced the investment in a new factory for its Ambient Potato Business, the production of dehydrated potato products.

Readers of The Guardian newspaper in the United Kingdom have been opening their weekend paper to find supplements wrapped in a compostable material made from potato starch.

In this interview for Avebe Magazine, Emir Suljic, Production manager at Avebe Stadex in Malmö, Sweden describes his position and how he sees his job.

On Friday Evening December 14 around 9.30 pm, a large fire broke out at the Foxhol site of Starch Manufacturer Avebe in a storage shed containing a.o. wooden pallets.

Cosun has announced it will appoint Ton Christiaanse as interim CEO of Aviko B.V. to replace Piet Hein Merckens who will resign from his position as CEO effective January 1, 2019

In the 2017/2018 financial year, which ended on 31 July 2018, Starch company Avebe achieved a performance price of 85.81 Euros. That is more than 4% higher than the performance price of the previous financial year.

Food Ingredient company Ingredion has introduced a new clean label potato fibre to its portfolio in order to bring increased functionality, quality and potential cost savings to manufacturers of bakery, savoury and meat products.

In the last meeting of the Supervisory Board of potato starch manufacturer Avebe on November 1, Marijke Folkers-in ’t Hout (35) was appointed as Chair of this board.

La instalación de soluciones de envasado de alta velocidad de tna ha permitido a Pipers Crisps aumentar su productividad y mantener al mismo tiempo el más alto nivel de calidad del producto a través de una integridad mejorada del sellado.

Potato Starch manufacturer AVEBE was awarded the Bridge2Food Protein Award 2018 in the category 'Most Novel Protein Ingredient' for its product Perfectasol D520.

Many of the 20 contenders for this year’s prestigious James Dyson award focus on ways to create a more sustainable future. Cutlery made of biodegradable potato plastic made it to the shortlist of this global design competition.