
Julio 12, 2016
Pass the Potato Salad this summer
There is good news for potato salad lovers just as the season for chilled potatoes officially heats up. New research published in the scientific journal Food Chemistry adds to the growing body of evidence that shows that cooking and cooling potatoes can significantly increase the amount of Resistant Starch (RS).From the archive

Julio 06, 2016
Potato dehy manufacturer Idaho Pacific sold to Arlon Group
Novacap, a Canadian private equity firm, announced today that they have sold Idaho Pacific, a company specializing in dehydrated potato products to Arlon Group, a food and agriculture investment firm with a global network that supports investments across the entire food supply chain in the Americas.From the archive
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Julio 02, 2016
It's a deal! New Avebe Innovation Centre to be built in Groningen, at the Zernike complex
Potato Starch Cooperative Avebe, Groningen University and the project developer Triade have reached agreement about a new innovation centre to be built at the Zernike complex in Groningen.From the archive
Contenido Patrocinado

Febrero 11, 2016
Ron Offutt highlights the contribution of strong partnerships to his international success
Ron Offutt, founder and Chairman Emeritus of the R. D. Offutt Company, the United States’ largest producer of potatoes, spoke about his business success on the final day of Manitoba Potato Production Days in Brandon on January 28.From the archive

Febrero 08, 2016
Potato Processor Aviko to cut 75 positions
Last month, Dutch Potato Processor Aviko has informed its staff that the company will cut 75 positions, as part of its 'Fit for Growth' programme. It concerns mostly (mid) management positions, 55 in the Netherlands and 20 elsewhere in Europe.From the archive
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