Reducción de Desechos, Valorización

Septiembre 03, 2020

La Coalición de Acción sobre Desperdicios de Alimentos del Foro de Bienes de Consumo incluye muchos nombres familiares

El Consumer Goods Forum (CGF) ha lanzado recientemente una Coalición de Acción sobre el Desperdicio de Alimentos liderada por el CEO, que reúne a 14 de los minoristas y fabricantes más grandes del mundo con el objetivo de reducir a la mitad de la pérdida mundial de alimentos per cápita en el minorista, y niveles de consumo.
Lamb Weston pulls back curtain with first-ever sustainability report
Julio 16, 2020

Lamb Weston pulls back curtain with first-ever sustainability report

The region’s largest potato processor sheds new light on french fry-making in its first-ever corporate sustainability report.
Starch Europe Welcomes the Publication of the EU Farm to Fork Strategy
Mayo 26, 2020

Starch Europe Welcomes the Publication of the EU Farm to Fork Strategy

Starch Europe today welcomed the much-anticipated publication of the European Commission’s EU Farm to Fork Strategy. Starch Europe and its members strongly support the Commission’s climate neutrality ambition and the important role a more sustainable food system plays to achieve that objective.
Mayo 25, 2020

Europatat acoge con satisfacción la estrategia europea 'De la granja a la mesa'

La Asociación de Comerciantes Europeos de Patata, Europatat, ha mostrado su respaldo a la estrategia 'De la granja a la mesa' presentada el 20 de mayo por el vicepresidente de la Comisión Europea, Frans Timmermans, que establece medidas regulatorias y no regulatorias para hacer del sistema alimentario de la UE un estándar global para la sostenibilidad.
Transforming potato waste into a new industry for Australia
Marzo 06, 2020

Transforming potato waste into a new industry for Australia

Four of the largest potato producers in Australia want to convert 100% of their potato waste into commercial benefit through their partnership with the Fight Food Waste Cooperative Research Centre (CRC).
Strong Roots Takes on the Global Food Waste Crisis One Pound at a Time
Marzo 03, 2020

Strong Roots Takes on the Global Food Waste Crisis One Pound at a Time

Strong Roots returns to Natural Product Expo West, after winning the 2019 NEXTY Award, with its innovative and sustainable line of frozen plant-based foods including cauliflower hash browns, vegetable burgers, mixed root vegetable fries and more.
Time for change - Marcelissen
Febrero 24, 2020

Time for change - Guus Treuen hands leadership Marcelissen to the next generation

For the past 70 years, Marcelissen Venlo BV has been a family business where tradition, craftsmanship and innovation went hand in hand. Guus Treuen has been employed at Marcelissen since 1976.
Vanmark Adds New Solutions to Address Peeler Water Usage and Treatment
Febrero 18, 2020

Vanmark Adds New Solutions to Address Potato Peeler Water Usage and Treatment

Vanmark, an industrial potato and produce processing equipment manufacturer, has introduced two new machines that significantly reduce water treatment costs and usage from our line of abrasive peelers.
How Digitalization of the Supply Chain will Reduce Global Food Waste
Enero 09, 2020

How Digitalization of the Supply Chain will Reduce Global Food Waste

The scale of the global food waste problem is staggering. According to reports, 1.6 billion tons of food are lost or wasted every year, equating to a total value of $1.2 trillion being wiped from the supply chain.
The European Parliament declares climate emergency
Diciembre 03, 2019

The European Parliament declares climate emergency

EU should commit to net-zero greenhouse gas emissions by 2050 at the UN Conference, says Parliament.
Noviembre 25, 2019

Hacer del Futuro de los Alimentos un Futuro Sostenible

Nicolai Prytz, director de sostenibilidad y estrategia de TOMRA, ha analizado cómo empresas, consumidores y autoridades pueden ayudar a hacer que el futuro de los alimentos sea un futuro sostenible.
Tom Brooijmans New Business Manager at Novidonr
Noviembre 20, 2019

Tom Brooijmans New Business Manager at Novidon

Earlier this year, Tom Brooijmans started working as New Business Manager at Novidon. In this new role Tom will work on new business development projects and new innovative products.

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Octubre 09, 2019

¿Por qué el problema del desperdicio de alimentos es más importante que nunca?

TOMRA Food sobre el problema del desperdicio de alimento que se extiende por todos los eslabones de la cadena de suministro y todos los lugares del planeta.
Artist impression of new production site for Mydibel (Chilled French Fries)
Octubre 01, 2019

New production site for Mydibel for the production of chilled french fries

The Service Public de Wallonie has granted a building permit for 'Mydibel Fresh', a new plant in Mouscron for the production of chilled french fries. The construction of Mydibel Fresh is part of the company’s strategy of sustainable development.
New Zealand consumers prefer locally grown potatoes
Septiembre 20, 2019

New Zealand consumers prefer locally grown potatoes

New Zealand supermarket chain Countdown says its biggest selling potatoes are white washed potatoes. Customers also prefer that their potatoes are locally grown
WELTEC builds biogas plant for Potato Chips Manufacturer ALTHO in France
Septiembre 17, 2019

WELTEC builds biogas plant for Potato Chips Manufacturer ALTHO in France

Recently, biogas plant builder WELTEC BIOPOWER completed a biomethane plant for ALTHO, a French manufacturer of potato chips in St. Gérand, Brittany.
The 'best before' dates for Calbee Inc.'s bagged potato chip products will be extended by two months starting October.
Junio 03, 2019

Calbee to extend 'best before' dates for potato chip products by two months

Major Japanese snack-maker Calbee Inc. said Thursday that it will extend the 'best before' date for its potato chip products by two months.
Abril 25, 2019

Supermercado del futuro: luchando contra el desperdicio de alimentos

Los supermercados del futuro cercano tendrán sus modelos de negocio remodelados radicalmente por las innovaciones en las tiendas, en línea y en la cadena de suministro de la industria alimentaria.

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