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Potato processers find efficient emissions control solution in Dürr Megtec’s advanced wet electrostatic precipitator

Potato processers find efficient emissions control solution in Dürr Megtec’s advanced wet electrostatic precipitator

Agosto 02, 2021
Potato processors are finding the advanced design of Dürr Megtec’s recently released Part.X PW Wet ElectroStatic Precipitator (WESP) to be an efficient and low maintenance solution to control particulate matter from frying exhaust.
Lamb Weston Announces New 2030 ESG Goals.

Potato processor Lamb Weston updates its sustainability targets in its second ESG report

Junio 16, 2021
Lamb Weston Holdings, Inc. - manufacturer of frozen french fries and potato specialties - issued its second annual Environmental, Social, Governance (ESG) report today, which included new 2030 ESG goals.
McCain Foods Commitment will Help Limit Global Warming to 1.5°C

McCain Foods Commitment will Help Limit Global Warming to 1.5°C

Junio 13, 2021
McCain Foods' commitment to cut in half greenhouse gas emissions across all of its global operations by the end of the decade has been verified to align with efforts to limit global warming to 1.5°C.
This is the biodegradable tableware made with potato peel.

Así es la vajilla biodegradable hecha con cáscara de papa

Mayo 24, 2021
Oda Biovajilla es una vajilla biodegradable descartable diseñada a partir de la cáscara de papa y otros descartes orgánicos. Esta innovadora iniciativa, consiste en crear platos a partir de los desperdicios de la industria gastronómica.
This is the biodegradable tableware made with potato peel.

Biodegradable tableware made with potato peel

Mayo 18, 2021
Oda Biovajilla is disposable biodegradable tableware designed from potato peel and other organic discards. This innovative initiative created by five young industrial designers from Buenos Aires consists of creating dishes from waste from the gastronomic industry.
Idaho Steel and Kiremko, the 'Go to Guys' for Efficient Potato Flake Production

Idaho Steel and Kiremko, the 'Go to Guys' for Efficient Potato Flake Production

Abril 27, 2021
Flake production is not only a potato process for specialists. More and more potato processors see it as an ideal solution for their sustainability improvement.
PepsiCo Announces 2030 Goal to Scale Regenerative Farming Practices Across 7 Million Acres, Equivalent to Entire Agricultural Footprint

PepsiCo to Move to Regenerative Farming Practices for all its ingredients

Abril 20, 2021
Pepsico's Efforts are Estimated to Reduce At Least 3 Million Tons of Greenhouse Gas Emissions by the End of the Decade. PepsiCo's 'Positive Agriculture' Ambition Additionally Targets to Improve Livelihoods of Those in its Agricultural Supply Chain, and Sustainably Source 100% of its Key Ingredients.
Lamb Weston Introduces Packaging Made From Sustainable Biomaterial

Lamb Weston Introduces Biobased (potato, corn) Packaging for two Alexia products

Abril 16, 2021
Driving toward a goal of using more sustainable materials in packaging, two Lamb Weston Alexia brand products will use corn and potato starch in their packaging beginning this month.
Potato wastewater could feed bacteria used to recycle high-tech devices

Potato wastewater could feed bacteria used to recycle high-tech devices

Marzo 19, 2021
new research from Idaho National Laboratory suggests that potato wastewater might serve well as a low-cost food source for a special bacterium that could be used to recycle high-tech devices, industrial catalysts and other sources of rare earth elements.
PepsiCo Doubles Down on Climate Goal and Pledges Net-Zero Emissions by 2040

PepsiCo Doubles Down on Climate Goal and Pledges Net-Zero Emissions by 2040

Enero 14, 2021
Pepsico announced it will accelerate its efforts to build a more resilient and sustainable food system, reducing GHG emissions by more than 40% by 2030. In 2020 the company achieved its objective to use 100% renewable electricity in the United States and plans to do the same in Mexico and Australia by the end of 2021
Lamb Weston pulls back curtain with first-ever sustainability report

Lamb Weston pulls back curtain with first-ever sustainability report

Julio 16, 2020
The region’s largest potato processor sheds new light on french fry-making in its first-ever corporate sustainability report.
Strong Roots Takes on the Global Food Waste Crisis One Pound at a Time

Strong Roots Takes on the Global Food Waste Crisis One Pound at a Time

Marzo 03, 2020
Strong Roots returns to Natural Product Expo West, after winning the 2019 NEXTY Award, with its innovative and sustainable line of frozen plant-based foods including cauliflower hash browns, vegetable burgers, mixed root vegetable fries and more.

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