Noticias sobre la Salud y Nutrición

Major challenges remain in acrylamide reduction
Agosto 29, 2011
Major challenges remain in acrylamide reduction
Reducing acrylamide content of foods while safeguarding other quality and taste aspects, still remains a challenge for industry, according to a new review of the science supporting reduction techniques entitled "Acrylamide formation in fried potat...
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Dietary potassium intake inversely associated with risk of stroke
Agosto 28, 2011
Dietary potassium intake inversely associated with risk of stroke
The American Heart Association published in their journal the results of a meta-analysis of the relation between Potassium Intake and stroke. This is of particular interest to the potato industry since potatoes and potato products are a major dietary...
From the archive
Agosto 26, 2011
New potato varieties to improve livelihoods and incomes in Mozambique
“The timely availability of seed of well-adapted varieties will enhance the sustainability and economics of potato production in Mozambique,” notes CIP’s Maria Andrade, breeder and seed system specialist. Mozambique released seven new potato varieties...
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Potatoes Goodness Unearthed logo
Agosto 25, 2011
Potatoes: Goodness Unearthed issue continues
In response to criticism from the Idaho Potato Commission, the U.S. Potato Board has created a new set of rules for the use of its Potatoes: Goodness Unearthed logo. The biggest change governs the accepted size of the logo on retail bags, according t...
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NPD Group
Agosto 24, 2011
Portion Control of Growing Interest to U.S. Consumers, Reports NPD
Portion control is a tenet of healthy eating, and it appears that consumers are increasingly aware of the importance of managing the portion size of the foods they eat, according to The NPD Group, a leading market research company. For a recent report...
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Chips met vetvervanger kunnen bijdragen aan gewichtstoename
Julio 31, 2011
Chips met vetvervanger kunnen bijdragen aan gewichtstoename
Amerikaanse onderzoekers van de Purdue University Indiana bestudeerden het effect van kunstmatige vetvervangers en vergeleken daarbij normale chips met light chips. Daarbij kwamen ze tot de verrassende uitkomst dat chips gemaakt met vetvervangers bijdr...
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Consumptie van vet vermindert negatieve emoties, zelfs als de inname onbewust gebeurt
Julio 31, 2011
Consumptie van vet vermindert negatieve emoties, zelfs als de inname onbewust gebeurt
Onderzoekers van de K.U.Leuven, de University of Manchester en de Queen Mary University of London hebben aangetoond dat er een wetenschappelijke basis bestaat voor de fenomenen 'emo-eten' en 'comfort food'. Proefpersonen die zonder het te weten een vet...
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McDonald's new happy meal
Julio 27, 2011
New Happy Meal has Fruit AND Fries
In the United States, McDonald’s will begin rolling out a new Happy Meal in September 2011, with the goal of having them available in all 14,000 restaurants during Q1 2012.
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Potato Salad out-SHINES Pasta Salad
Julio 20, 2011
Potato Salad out-SHINES Pasta Salad
Yahoo’s “Shine” is one of the most popular women’s lifestyle websites, offering information and advice on everything from food to health and beauty to finances, as well as a community interaction. Potatoes are often featured in a bright spotlight, as t...
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Julio 19, 2011
Cavendish Farms fryer accident investigation complete
No charges will be laid against Cavendish Farms in connection with an industrial fryer accident that left an employee with second and third degree burns. The Occupational Health and Safety Division of the Workers Compensation Board has wrapped up its ...
From the archive
Julio 16, 2011
El último número del Boletín de la Papa ya está disponible
Utilizando el formato que ofrece Storify, el último número del Boletín de la Papa reune el material audiovisual y periodístico de varios temas de actualidad relacionados con el cultivo de la papa a nivel regional. Entre estos se destacan la realización...
From the archive
Julio 14, 2011
Council of Better Business Bureaus Announces Groundbreaking Agreement on Child-Directed Food Advertising
The Children’s Food and Beverage Advertising Initiative (CFBAI), a program of the Council of Better Business Bureaus, today announced a groundbreaking agreement that will change the landscape of what is advertised to kids by the nation’s largest food a...
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“Kids LiveWell” Initiative Highlights Restaurants’ Healthful Menu Options for Children
Julio 13, 2011
“Kids LiveWell” Initiative Highlights Restaurants’ Healthful Menu Options for Children
The National Restaurant Association today unveiled a new nationwide initiative that provides parents and children with a growing selection of healthful menu options when dining out. “Kids LiveWell,” a program the Association launched today in collabora...
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Simplot announces 'Innate' Technology to improve potatoes
Julio 13, 2011
Simplot announces 'Innate' Technology to improve potatoes
The J. R. Simplot Company's Plant Sciences business announces Innate™ Technology, the all-native biotechnology platform for improving crops, leading to new, better and healthier foods.
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FAVV: Recall Spaanse Nicola aardappelen LIDL
Julio 07, 2011
FAVV: Recall Spaanse Nicola aardappelen LIDL
Het Belgische Voedselagentschap (FAVV) beveelt het uit de markt nemen en van bij de consument terugroepen van Spaanse aardappelen NICOLA verkocht door LIDL. Deze aardappelen bevatten een te hoog gehalte aan fosthiazate dat gebruikt wordt om aardappela...
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Canadian potato industry responds to study depicting potatoes as unhealthy
Julio 06, 2011
Canadian potato industry responds to study depicting potatoes as unhealthy
The Canadian Potato Council (CPC) is challenging the conclusions of a recent study published in the New England Journal of Medicine on potatoes and potato consumption, which wrongly depicts potatoes as a hindrance to weight loss and maintaining a healt...
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Bigmacpile for news
Julio 06, 2011
Obesity & Weight Gain: US adults eating more and more often
Over the past 30 years U.S. adults have been eating larger portions and eating more often, according to a new study.
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USPB responds to Harvard Study on weight gain in NEJM
Junio 27, 2011
USPB responds to Harvard Study on weight gain in NEJM
The United States Potato Board believes a study released in Thursday’s New England Journal of Medicine perpetuates unfortunate myths and misconceptions about the potato.
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