Noticias sobre la Salud y Nutrición

Junio 16, 2011
Un producto natural elimina dos compuestos cancerígenos de los alimentos horneados y fritos
Un equipo de investigadores del Consejo Superior de Investigaciones Científicas (CSIC) ha patentado un producto que reduce en un 80% la formación de acrilamida en algunos alimentos y en un 98% la de hidroximetilfurfural, dos compuestos potencialmente c...
From the archive
White House, USDA and IFT Address MyPlate Initiative at Annual Meeting and Food Expo
Junio 15, 2011
White House, USDA and IFT Address MyPlate Initiative at Annual Meeting and Food Expo
Officials and Scientists discussed the new public rollout of the MyPlate initiative during a Monday press conference at the IFT 2011 Annual Meeting and Food Expo.
From the archive
Dow AgroSciences Announces the First Saturated Fat Free Oil Product
Junio 14, 2011
Dow AgroSciences Announces the First Saturated Fat Free Oil Product
Dow AgroSciences achieved an industry first with the unveiling of saturated fat free Omega-9 Sunflower Oil at the Institute of Food Technologists (IFT) Annual Meeting and Food Expo in New Orleans.
From the archive
FlakeSelect™ sodium reduction tool for food manufacturers introduced by Cargill at IFT
Junio 13, 2011
FlakeSelect™ sodium reduction tool for food manufacturers introduced by Cargill at IFT
Today at the Institute of Food Technologists (IFT) Food Expo, Cargill introduced FlakeSelect™, a portfolio of products that enables food manufacturers to reduce sodium in snacks, baked goods and processed foods, or reformulate with sea salt, while main...
From the archive
Potatoes Make the Plate! New MyPlate Icon Recommends Half the Plate as Fruits and Vegetables
Junio 12, 2011
Potatoes Make the Plate! New MyPlate Icon Recommends Half the Plate as Fruits and Vegetables
The recent unveiling of the United States Department of Agriculture’s (USDA) MyPlate icon heralded a bold, new visual reminder of the importance of fruit and vegetable consumption, filling half the plate with these two important food groups.
From the archive
Acrylamide image for news
Junio 10, 2011
Low acrylamide potato lines created by University of Wisconsin scientists
What do Americans love more than French fries and potato chips? The answer: Not much...
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Acrylamide image for news
Junio 10, 2011
La Universidad de Wisconsin crea líneas de papa con bajos niveles de acrilamida
Existe algo que los estadounidenses amen más que las papas fritas y las papas a la francesa? No hay muchas cosas... pero tal vez las estén amando más de lo que deberían hacerlo. Haciendo a un lado las grasas y las calorías, ambos alimentos contienen al...
From the archive
NPD Group
Junio 09, 2011
Do you expect customers to pay extra for healthier menu items? They won't...
The expanding waistlines of U.S. consumers have created a flurry of governmental and restaurant industry actions aimed at getting Americans to eat more healthfully.
From the archive
Aginfo interview with Frank van Schaayk: Building a Strong Front
Junio 08, 2011
Aginfo interview with Frank van Schaayk: Building a Strong Front
French fries and potatoes are not evil but they have been demonized. What will it take to get the buying consumer to realize that a potato is a very simple, healthy and wholesome food and not the primary culprit in rampant obesity?
From the archive
Potato Starch Solutions for savory snacks and nuts
Junio 06, 2011
Germany's largest potato starch producer shows high quality snack solutions at Snackex
At Snackex Europe 2011, Emsland Group - Germany's largest producer of potato starch - will present their new product developments for the snack and nut coating industry.
From the archive
E coli outbreak Europe: WHO says bacterium is a new strain
Junio 02, 2011
E coli outbreak Europe: WHO says bacterium is a new strain
From the archive
MyPlate replaces food pyramid
Junio 02, 2011
MyPlate replaces food pyramid
First Lady Michelle Obama and Agriculture Secretary Tom Vilsack today unveiled the federal government’s new food icon, MyPlate, to serve as a reminder to help consumers make healthier food choices.
From the archive
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Mayo 31, 2011
Plant worker handling diacetyl awarded $814,500 for 'popcorn lung'
A plant worker won an $814,500 judgment in Baltimore County Circuit Court after claiming he contracted a rare lung disease known as "popcorn lung"from breathing diacetyl, a chemical used to make food taste buttery.
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Goodbye Food Pyramid, Hello Dinner Plate
Mayo 27, 2011
Goodbye Food Pyramid, Hello Dinner Plate
The Obama administration is about to ditch the food pyramid, that symbol of healthy eating for the last two decades. In its place officials are dishing up a simple, plate-shaped symbol, sliced into wedges for the basic food groups and half-filled with...
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Colorado Potato Administrative Committee promotes Heart Health
Mayo 25, 2011
Colorado Potato Administrative Committee promotes Heart Health
The Colorado Potato Administrative Committee (CPAC) is marketing Colorado Potatoes in Denver with banner ads on KOA 850 AM
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Popchips
Mayo 23, 2011
Snack-chip technology with a pop
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