Noticias sobre la Salud y Nutrición

In a series of three separate studies looking at how changes in multiple dietary and other lifestyle factors relate to long-term weight gain, Harvard School of Public Health (HSPH) researchers found that modest changes in specific foods and beverages, physical activity, TV-watching, and sleep duration were strongly linked with long-term weight gain.

Infra-red heating and blanching, meeting today's food safety regulatory demands, innovative sorting solutions, enzymes against acrylamide and working out the real cost of ownership kept delegates busy at the final day of the 2011 International Potato Processing and Storage Convention in Denver, Colorado.

Scientists from the European Food Safety Authority (EFSA) are setting up a task force to coordinate investigations to track down the source of any contaminated sprouted seeds in the European Union

"Son muy sabrosas y tienen una textura muy buena. Las personas no suelen comer una o dos papas. Se comen un paquete entero", dijo el médico experto en obesidad F. Xavier Pi-Sunyer, del hospital St. Luke's-Roosevelt de Nueva York. Lo que come...

Topkok Ferran Adria gaat voor PepsiCo innovaties bedenken.

Un equipo de investigadores del Consejo Superior de Investigaciones Científicas (CSIC) ha patentado un producto que reduce en un 80% la formación de acrilamida en algunos alimentos y en un 98% la de hidroximetilfurfural, dos compuestos potencialmente c...

Officials and Scientists discussed the new public rollout of the MyPlate initiative during a Monday press conference at the IFT 2011 Annual Meeting and Food Expo.

Dow AgroSciences achieved an industry first with the unveiling of saturated fat free Omega-9 Sunflower Oil at the Institute of Food Technologists (IFT) Annual Meeting and Food Expo in New Orleans.

Today at the Institute of Food Technologists (IFT) Food Expo, Cargill introduced FlakeSelect™, a portfolio of products that enables food manufacturers to reduce sodium in snacks, baked goods and processed foods, or reformulate with sea salt, while main...

The recent unveiling of the United States Department of Agriculture’s (USDA) MyPlate icon heralded a bold, new visual reminder of the importance of fruit and vegetable consumption, filling half the plate with these two important food groups.

What do Americans love more than French fries and potato chips? The answer: Not much...

Existe algo que los estadounidenses amen más que las papas fritas y las papas a la francesa? No hay muchas cosas... pero tal vez las estén amando más de lo que deberían hacerlo. Haciendo a un lado las grasas y las calorías, ambos alimentos contienen al...

The expanding waistlines of U.S. consumers have created a flurry of governmental and restaurant industry actions aimed at getting Americans to eat more healthfully.

French fries and potatoes are not evil but they have been demonized. What will it take to get the buying consumer to realize that a potato is a very simple, healthy and wholesome food and not the primary culprit in rampant obesity?

At Snackex Europe 2011, Emsland Group - Germany's largest producer of potato starch - will present their new product developments for the snack and nut coating industry.

First Lady Michelle Obama and Agriculture Secretary Tom Vilsack today unveiled the federal government’s new food icon, MyPlate, to serve as a reminder to help consumers make healthier food choices.

Los investigadores continuaban tratando de encontrar hoy la forma en que la bacteria E.coli infectó a miles de personas y ya dejó 19 muertos en Europa, 18 de los cuales en Alemania, y que provocó enormes pérdidas en el sector agrícola. Frente a la fal...