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Enero 13, 2010
New Jersey readies menu labeling law
New Jersey lawmakers passed Wednesday a measure requiring restaurant chains with 20 or more outlets around the country to post calorie counts on menus and menu boards in their locations throughout the state.The state Assembly passed the bill by a margi...From the archive

Enero 11, 2010
New York City Health Department Announces Targets for Voluntary Salt Reduction in Packaged & Restaurant Foods
The National Salt Reduction Initiative, a New York City-led partnership of cities, states and national health organizations, today unveiled its proposed targets to guide a voluntary reduction of salt levels in packaged and restaurant foods.Americans co...From the archive

Enero 11, 2010
Responses to NYC led National Salt Reduction Initiative
Today the NYC Health Department announced the details of its National Salt Reduction Initiative. The program will ask food producers to voluntarily cut their sodium output 20 to 25 percent by 2014. Some big-name companies have signed on (PepsiCo plans ...From the archive

Enero 11, 2010
CDC supports efforts to reduce the sodium content of manufactured and restaurant foods
The Centers for Disease Control and Prevention (CDC) supports efforts to reduce the sodium content of manufactured and restaurant foods. Most American adults should consume no more than 1,500 mg. of sodium – the equivalent of about two-thirds of a t...From the archive

Enero 10, 2010
Kettle Brand® Baked Potato Chips invites 'real resolutions'
Kettle Foods, maker of Kettle Brand® Baked Potato Chips, is kicking off the New Year by inviting fans to share their “Real Resolutions” for healthy eating and living. Kettle Brand® Baked Potato Chips, the only baked chip made from whole slices of re...From the archive

Enero 08, 2010
Más obesos que fumadores
Por primera vez en Estados Unidos la obesidad superó al consumo de tabaco como la principal amenaza para la salud. A pesar de que la mayoría de las personas con sobrepreso toman como resolución de Año Nuevo perder algunas libras, una encuesta revela qu...From the archive
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Enero 07, 2010
Romania will tax foods high in fat, salt, sugar starting March 2010
A new tax on junk food products will be introduced as of March 2010 in Romania, the proceeds of which will go on health programmes, EurActiv Romania reports. The move appears to set a worldwide precedent.The new tax is due by the juridical persons who ...From the archive

Enero 06, 2010
Alimentos procesados generan obesidad en Guatemala
El aumento en el consumo de alimentos procesados contribuiría significativamente al alto índice de obesidad y sobrepeso en Guatemala, el noveno país más pobre de América Latina y el Caribe, de acuerdo con estudio publicado en la revista científica Heal...From the archive

Enero 06, 2010
Obesity overtakes smoking as health burden in US
The morbidity-mortality curves for smoking and obesity in the US have crossed as the latter appears to have become the greater health threat, at least as measured by quality-adjusted life-years (QALYs) lost, suggests an analysis published online Januar...From the archive

Enero 06, 2010
Popcorn: Diacetyl substitutes might be harmful for workers as well
Two years ago, Orville Redenbacher soared from the graveyard and announced in weeks of TV ads that his popcorn was now free of diacetyl. That's the chemical in artificial butter flavoring that has been blamed for sickening hundreds of workers, killing ...From the archive

Enero 02, 2010
A partir de enero, cero trans en California
Hoy sí, a partir del 1 de enero los restaurantes y comederos del estado no podrán utilizar las grasas saturadas o trans, un componente culinario asociado a las enfermedades cardiovasculares, en la preparación de alimentos. La ley que así lo dispone f...From the archive

Diciembre 28, 2009
California Restaurants can't cook in trans fat after January 1
California will bar restaurants from cooking with trans fat beginning New Year's Day, becoming the first state to crack down on the substance tied to clogged arteries, strokes and coronary heart disease. The ban is hailed by supporters as a way to pr...From the archive

Diciembre 22, 2009
Impact of Menu Labeling: People Eat Less When They Know More
The restaurant industry has lobbied hard against mandatory menu labeling in restaurants, highlighting the importance of a new study from the Rudd Center measuring the impact of menu-labeling regulations. The researchers found that calorie labels result...From the archive

Diciembre 21, 2009
Health Canada plan would put asparaginase in french fries, potato chips to fight acrylamide
Health Canada is proposing an unorthodox way of combatting acrylamide, a food ingredient suspected in some cancers: It wants to let manufacturers put small amounts of asparaginase - also used as a cancer-fighting drug - into potato chips and similar fo...From the archive

Diciembre 14, 2009
Walkers launches '99 Calories or less' banner
Walkers, the UK’s No. 1 Crisps and Snacks manufacturer, has brought four of its leading single serve snack brands together under a new 99 Calories or less banner. The range which includes much-loved, multi-million pound brands;Quavers, Wotsits, Square...From the archive

Diciembre 09, 2009
PepsiCo Opens New Haven Research Lab To Develop Healthier Products
PepsiCo (NYSE: PEP), one of the world's largest food and beverage companies, today announced it will open a long-term research laboratory in New Haven with a focus on the development of healthier food and beverage products. The company also will fund a...From the archive

Diciembre 07, 2009
United Biscuits: Bagged Snacks category proved extremely recession resistant
United Biscuits (UBUK), a leading manufacturer of snacks, biscuits and cakes, is launching a diverse range of promotions, new products and reformulations to drive awareness and sales of its bagged snacks in 2010. An engaging Hula Hoops charity on-pack ...From the archive

Diciembre 03, 2009
FSA: Calories on menus one step closer
Menus with calorie information are one step closer to becoming a reality today, following successful and productive work this summer with twenty-one catering companies. As part of its work to help people make healthier choices when eating out, the Foo...From the archive
