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Marzo 25, 2011
Washington Potato Commission approves potato research for next season
The Washington Potato Commission approved about 742-thousand dollars in research projects for the upcoming growing season at its quarterly meeting this month.
From the archive
Wisconsin Potato and Vegetable Growers launch New website
Marzo 24, 2011
Wisconsin Potato and Vegetable Growers launch New website
From the archive
Marzo 22, 2011
Construiran una planta de procesamiento de papa andina y quinoa
Una planta de procesamiento de papa andina y quinoa será construida en un paraje del departamento salteño Rosario de Lerma, tras la firma de un convenio entre funcionarios salteños y el sacerdote Sigrfrido Moroder, que preside una fundación solidaria e...
From the archive
March 22 is World Water Day: Eat potatoes!
Marzo 22, 2011
March 22 is World Water Day: Eat potatoes!
March 22 is 'world water day’ and a diversity of organisations are making use of this day to check the water use in the production of a wide variety of food stuffs.
From the archive
US consumer attitude towards potatoes back to pre-Atkins levels
Marzo 16, 2011
US consumer attitude towards potatoes back to pre-Atkins levels
Tim O'Connor, United States Potato Board president and CEO, discusses the good news about consumer attitudes and potato consumption at the USPB's annual meeting.
From the archive
Project to reduce acrylamide with yeast technology (Acryleast) supported by Canadian Government
Marzo 15, 2011
Project to reduce acrylamide with yeast technology (Acryleast) supported by Canadian Government
Functional Technologies Corp. (TSX-V: FEB) is pleased to announce that its subsidiary, Phyterra Yeast Inc., has been awarded $2.5 million from the Government of Canada's Atlantic Innovation Fund
From the archive
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NPC launches website potatoesinschools.com to defend potato in school lunch
Marzo 15, 2011
NPC launches website potatoesinschools.com to defend potato in school lunch
The US National Potato Council (NPC) has launched a new website to help defend the Potato in School Lunch.
From the archive
El Gobierno de Canadá apoyará proyecto para reducir la acrilamida en la papa procesada
Marzo 15, 2011
El Gobierno de Canadá apoyará proyecto para reducir la acrilamida en la papa procesada
Funcional Technologies Corp. (TSX-V: FEB) se complace en anunciar que su filial, Phyterra Yeast Inc. ha sido beneficiada con 2,5 millones de dólares del Fondo de Inversión del Canada (AIF). El proyecto desarrollará y comercializará una tecnología par...
From the archive
NPC inaugura sitio web para defender el consumo de papa en las escuelas
Marzo 15, 2011
NPC inaugura sitio web para defender el consumo de papa en las escuelas
El Consejo Nacional de la Papa de los Estados Unidos (NPC, por sus siglas en ingles) ha lanzado un nuevo sitio web para defender el consumo de papa en las escuelas. El objetivo del sitio es informarle mejor al público y proveerle de un mecanismo de fá...
From the archive
The buzz around World Potato Congress
Marzo 09, 2011
World Potato Congress 2012 website launched
Hosts of the World Potato Congress 2012 have launched a website to promote the 2012 event. The World Potato Congress (WPC) will be held in Edinburgh, Scotland from May 27th to May 30th 2012.
From the archive
'Grow your own potatoes' now reaches 13000 schools
Marzo 09, 2011
'Grow your own potatoes' now reaches 13000 schools
‘Grow Your Own Potatoes’ from Potato Council is flourishing. The educational project for primary school pupils continues to expand, with 13,000 schools registered for 2011 – the equivalent of 60 per cent of all primary schools in Great Britain taking ...
From the archive
"Cultive su propias papas" es implementado por el 60% de escuelas primarias en el Reino Unido
Marzo 09, 2011
"Cultive su propias papas" es implementado por el 60% de escuelas primarias en el Reino Unido
"Cultive su propias papas", el proyecto educativo para alumnos de enseñanza primaria en el Reino Unido, sigue creciendo. Cuenta ya con 13.000 centros escolares inscritos para el 2011, el equivalente a 60 por ciento de todas las escuelas prima...
From the archive
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Disponible ya el sitio web del próximo Congreso Mundial de la Papa
Marzo 09, 2011
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Los anfitriones del Congreso Mundial de la Papa 2012 han puesto en marcha un sitio web para promover el evento, a celebrarse en Edimburgo, Escocia, del 27 al 30 de mayo 2012. Según Mark Prentice, quién maneja en el Consejo de la Papa lo relacionado co...
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Marzo 07, 2011
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The Potato Council stand at Fruit Logistica (Berlin, February) received more than 150 industry direct enquiries for seed and ware potatoes this year.
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Marzo 07, 2011
New SNAXPO exhibitor: Emsland Group
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Marzo 06, 2011
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American Frozen Food Institute Welcomes Deal to End U.S.-Mexico Trucking Dispute
Marzo 04, 2011
American Frozen Food Institute Welcomes Deal to End U.S.-Mexico Trucking Dispute
AFFI commends the agreement announced by President Obama and Mexican President Felipe Calderón to end a lengthy cross-border trucking dispute that has resulted in various U.S. frozen food exports being subject to punitive Mexican retaliatory tariffs.
From the archive
Marzo 02, 2011
Desarrollarán procesos de industrialización y transformación de papa en la zona franca de Boyacá (Colombia)
Los municipios de Palermo en el Huila y de Chiquinquirá en Boyacá van a tener un papel más preponderante en el mapa industrial del país, gracias a la construcción de dos zonas francas en donde se espera la llegada de grandes compañías. La primera de e...
From the archive

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My company is not in the PotatoPro directory. Can I still submit news?

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You can include one dofollow link to an external source in the body of the text. Links to your brands, your company profile, previous news and other content about your company on PotatoPro are mostly added automatically.

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There is no maximum length, but we recommend more than 300 words, and we do not accept articles of fewer than 200 words. An article cannot consist only of a list; it needs paragraphs of text. Provide factual, useful information, keep sentences short, and write in the third person or include quotes attributed to a named person. Self-praise full of superlatives is unlikely to be published without heavy editing. Keep abbreviations to a minimum, and if English is not your first language, we recommend having your text reviewed by a native English speaker.

What type of news does PotatoPro accept?

PotatoPro accepts industry and company news, product launches, new facilities, appointments, technology and research updates, and other developments in the potato and savory snack industries. Submissions should give industry professionals useful information rather than being purely promotional.

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Email your article, press release or company announcement to news@potatopro.com. Send the text in a Word or Google document, or in the body of the email, and attach images separately. We may also pick up stories shared on X that tag @PotatoPro.

Is it free to publish news on PotatoPro?

Yes. News about the potato and snack industries is published free of charge if we consider it relevant. All submissions are subject to editorial review and will be edited for style and layout.

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