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Teagasc GM potato study to begin second phase
Junio 11, 2013
Teagasc GM potato study to begin second phase
Irish Research Institute Teagasc hopes to begin planting out more than 5,000 potato plants in the next two weeks, in the second phase of its study into the environmental impact of blight-resistant genetically modified (GM) potatoes.
From the archive
Snackex 2013: la industria, ante un nuevo mercado
Junio 11, 2013
Snackex 2013: la industria, ante un nuevo mercado
Snackex es la feria especializada en los sectores de los snacks salados y frutos secos más importante de Europa. Organizada por la Asociación Europea de Aperitivos (ESA), este evento bienal se celebra por primera vez en Gotenburgo (Suecia)
From the archive
Baker Perkins at Snackex - helping snack manufacturers develop new products
Junio 05, 2013
Baker Perkins at Snackex - helping snack manufacturers develop new products
Baker Perkins will showcase its technology and services that enable snack manufacturers to take advantage of new market opportunities, at Snackex 2013
From the archive
Spice Application System’s top electrostatics experts at Snackex
Junio 05, 2013
Spice Application System’s top electrostatics experts at Snackex
Want to learn more about Electrostatic flavour application? then make sure to visit Spice Application Systems at the Snackex in stand 125.
From the archive
Euromonitor to present at SNACKEX 2013
Junio 05, 2013
Euromonitor to present at SNACKEX 2013
At Snackex, Lamine Lahouasnia, Head of Packaged Food Research at Euromonitor International, will provide a strategic insight and analysis on how retailer own brands are developing and what manufacturers are doing to keep one step ahead of private labels.
From the archive
Research: Infected volunteer potato plants unlikely to spread zebra chip disease
Junio 05, 2013
Research: Infected volunteer potato plants unlikely to spread zebra chip disease
Volunteer potato plants growing from seed infected with zebra chip are likely too few in number and survive too briefly to contribute to the spread of the crop disease, according to new Oregon State University research findings.
From the archive
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tna unveils evolution in seasoning at Snackex
Mayo 29, 2013
tna unveils evolution in seasoning at Snackex
Leading global food packaging specialist, tna, will unveil its intelli-flav® model, the new addition to its ground-breaking seasoning range at Snackex 2013.
From the archive
Manitoba Potato Growers unhappy with Contracts
Mayo 21, 2013
Manitoba Potato Growers unhappy with Contracts
Manitoba potato growers signed a contract with McCain Foods last week, but their prices won’t increase from last year.?
From the archive
Potato may help feed Ethiopia in era of climate change
Mayo 21, 2013
Potato may help feed Ethiopia in era of climate change
Semagn-Asredie Kolech, a Cornell doctoral candidate in the field of horticulture, studies the potato and bridges the tradition of Ethiopian farming with the modernity of agricultural science.
From the archive
Salt Shaker for news
Mayo 21, 2013
Snack Food Association responds to (IOM) Report: Sodium Intake in Populations: Assessment of Evidence
The Snack Food Association (SFA) and the American Bakers Association (ABA) believe the findings from the Institute of Medicine’s (IOM) Report: Sodium Intake in Populations: Assessment of Evidence add a vital new perspective to the national discussion o...
From the archive
Identificado el hongo asesino de un millón de personas
Mayo 21, 2013
“Whodunnit” of Irish potato famine solved
An international team of scientists reveals that a unique strain of potato blight they call HERB-1 triggered the Irish potato famine of the mid-nineteenth century
From the archive
Tom Dempsey Named New CEO of Snack Food Association
Mayo 20, 2013
Tom Dempsey Named New CEO of Snack Food Association
Tom Dempsey, former President of UTZ Quality Foods, Inc., has been named Chief Executive Officer of the Snack Food Association (SFA), effective July 1, 2013.
From the archive
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Productores de papa y gobierno colombiano logran acuerdo para levantar paro
Mayo 09, 2013
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El Gobierno nacional y los productores de papa lograron este jueves en la madrugada un acuerdo sobre un paquete de medidas de apoyo a los productores, con el cual “el paro se levanta“.
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Potato Processing Industry in Belgium continues its growth
Mayo 08, 2013
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Washington Potato Commission for news
Mayo 07, 2013
Washington State Potato Commission helps Potato Growers apply Integrated Pest Management
As the potato growing season begins, The Washington State Potato Commission (WSPC) will provide free Integrated Pest Management (IPM) supplies for Washington’s potato growers.
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Abril 25, 2013
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USDA for news
Abril 25, 2013
State National Harmonization Program (SNHP) for seed potatoes launched
The U.S. Department of Agriculture's Animal and Plant Health Inspection Service (APHIS) today announced the launch of the State National Harmonization Program (SNHP) for seed potatoes.
From the archive
Potato Protein helpful to prevent scours in young pigs?
Abril 25, 2013
Potato Protein helpful against diarrhea in young pigs?
Scientists from Aarhus University have tested whether extract of potato protein could be used to prevent scours (diarrhea) in young pigs – but the results produced by a foreign research group turned out to be non-reproducible.
From the archive

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My company is not in the PotatoPro directory. Can I still submit news?

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In what languages can I submit news?

You can submit news in any language. PotatoPro publishes in English, Spanish, Dutch and Simplified Chinese, and plans to add German, French, Arabic, Hindi and Portuguese in 2027.

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It depends on the timing of the news, the editorial workload and how much editing the article needs. News from PotatoPro sponsors may be given priority.

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As soon as possible, and ideally on the day the news becomes public, even if it is only a link to material published elsewhere. Extra material such as videos or illustrations can be added later. You can also send news before it is public, as long as you clearly state the embargo date and time, including the time zone.

Can I include links in my news article?

You can include one dofollow link to an external source in the body of the text. Links to your brands, your company profile, previous news and other content about your company on PotatoPro are mostly added automatically.

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Yes. We can embed videos hosted on YouTube or Vimeo. For best results, use HD quality or better, include sound, and keep the video professionally edited, ideally 1.5 to 3 minutes long.

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Every news item on PotatoPro must have an illustration at the top, which is also used in article summaries and social media posts. The best top images are closely related to the story, eye-catching and colorful, in landscape format and at least 1,200 pixels wide. Avoid logos, pictures with a prominent logo and images with a lot of text, because Google and Facebook may not display them. Send high-resolution JPG or PNG files that you own or have permission to use, each with a caption and photo credit, and mention if an image was made using AI. Extra images for the body of the article are welcome.

What are the guidelines for writing a news article?

There is no maximum length, but we recommend more than 300 words, and we do not accept articles of fewer than 200 words. An article cannot consist only of a list; it needs paragraphs of text. Provide factual, useful information, keep sentences short, and write in the third person or include quotes attributed to a named person. Self-praise full of superlatives is unlikely to be published without heavy editing. Keep abbreviations to a minimum, and if English is not your first language, we recommend having your text reviewed by a native English speaker.

What type of news does PotatoPro accept?

PotatoPro accepts industry and company news, product launches, new facilities, appointments, technology and research updates, and other developments in the potato and savory snack industries. Submissions should give industry professionals useful information rather than being purely promotional.

How can I submit news to PotatoPro?

Email your article, press release or company announcement to news@potatopro.com. Send the text in a Word or Google document, or in the body of the email, and attach images separately. We may also pick up stories shared on X that tag @PotatoPro.

Is it free to publish news on PotatoPro?

Yes. News about the potato and snack industries is published free of charge if we consider it relevant. All submissions are subject to editorial review and will be edited for style and layout.

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