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Agosto 14, 2012
Idaho potatoes star in food blogs nationwide
Food bloggers are hungry for Idaho potatoes. These passionate home cooks have been whipping up spud-centered creations in an assortment of videos and recipes spanning the web.
From the archive
Nepg for news
Agosto 11, 2012
Potato Acreage 2012 down 6% in North western Europe
Last week, the North-western European Potato Growers (NEPG) provided an update on the potato acreage in NW Europe (Belgium, Germany, France the Netherlands and the United Kingdom). For all five countries, official potato acreages now have been published...
From the archive
Solynta, FOODsniffer chosen for Ag Innovation Showcase.
Agosto 09, 2012
Solynta, FOODsniffer chosen for Ag Innovation Showcase
Two innovative Dutch agri-food companies, Solynta and FOODSniffer, have been selected to present at the Ag Innovation Showcase in St. Louis Sept. 10-13. Solynta has developed a revolutionary breakthrough in potato breeding technology.
From the archive
Potato Council calls on industry to highlight potato diversity in Potato Week
Agosto 09, 2012
Potato Council calls on industry to highlight potato diversity in Potato Week
In the run up to Potato Week (1-7 October 2012), Potato Council is turning to growers and farm shops to help spread the message that there is more to potatoes than meets the eye. To coincide with the launch of its high profile consumer campaign that w...
From the archive
Canadian government invests in potato research
Agosto 09, 2012
Canadian government invests in potato research
Canadian Potato producers received a boost from the federal Government, as Agriculture Minister Gerry Ritz and Member of Parliament Mike Allen (Tobique–Mactaquac) attended the Centennial celebrations at the Potato Research Centre in Fredericton, NB.
From the archive
Potato europe for news
Agosto 02, 2012
Potato Council invites you to Potato Europe
Potato importers and growers looking to import high quality seed potatoes are warmly invited to visit the Potato Council pavilion at Potato Europe (Villers-Saint-Christophe, France, September 12-13). This is an ideal opportunity for potential importer...
From the archive
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Potato Waste
Agosto 01, 2012
Researchers in India developed technology to convert potato waste into cattle feed
The problem of glut of potatoes causing heavy losses to farmers can now be reduced drastically as the Central Institute of Post Harvest Engineering and Technology (CIPHET) has standardized a technology for using any quality potatoes for the production of cattle feed of high nutritional value.
From the archive
The Environmental Protection Agency (EPA) has today given consent to Teagasc, Oak Park, Co Carlow, to carry out field trials on a genetically modified (GM) potato line with improved resistance to late potato blight.
Julio 26, 2012
Green light for growing GM potatoes in Ireland
The Environmental Protection Agency (EPA) has today given consent to Teagasc, Oak Park, Co Carlow, to carry out field trials on a genetically modified (GM) potato line with improved resistance to late potato blight.
From the archive
Whole Foods Co-CEO Walter Robb Discusses Expansion and Wal-Mart's Move into Organics
Julio 26, 2012
US organic potato growers have no approved zebra chip options
While other potato growers use preventative insecticide applications to protect their crops from a new disease to the Pacific Northwest, called zebra chip, Fred Brossy can only wait and see if it hits him.
From the archive
Potatoes to get brand boost in South Africa
Julio 20, 2012
Potatoes to get brand boost in South Africa
A new brand campaign for Potatoes South Africa (PSA), the official representative of potato producers in South Africa, wishes to change South Africans into a Potato Nation that maintains balanced diets and make potatoes the everyday, fat-free heart of ...
From the archive
Potato Salad is America's #1 BBQ side dish
Julio 09, 2012
Potato Salad is America's #1 BBQ side dish
With summer BBQ season underway, and the ultimate BBQ holiday just days away, Americans across the country have pronounced potato salad their No. 1 pick among healthy BBQ side dishes. According to a poll on CookingLight.com, potato salad is the favorit...
From the archive
New director of marketing and industry affairs for Washington State Potato Commission
Julio 05, 2012
New director of marketing and industry affairs for Washington State Potato Commission
The Washington State Potato Commission announced the recent addition of Ryan Holterhoff to their organization as the Director of Marketing and Industry Affairs.
From the archive
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Julio 03, 2012
Idaho Potato Commission to look into premium paid for Idaho spuds
The Idaho Potato Commission plans to conduct a price audit of random stores to investigate concerns that the premium customers will pay for an Idaho spud may be eroding.
From the archive
Julio 03, 2012
Search is on for prestigious potato industry award winner in Britain
otato Council is seeking nominations for this year's British Potato Industry Award.
From the archive
Julio 02, 2012
US Potato growers welcome agreement to include Mexico in Trans-Pacific Partnership negotiations
US potato industry leaders applaud the Tuesday, June 19, announcement by US President Barack Obama and Mexican President Felipe Calderón to include Mexico in the ongoing Trans-Pacific Partnership (TPP) trade negotiations.
From the archive
Potato Psyllid
Julio 02, 2012
Idaho Potato Psyllids test positive for zebra chip disease
The University of Idaho extension today announced that the potato psyllids found last month in Idaho tentatively tested positive for Liberibacter, Zebra Chip disease.
From the archive
The buzz around World Potato Congress
Junio 28, 2012
World Potato Congress information available online
Everyone who attended the World Potato Congress last month agreed that WPC 2012 was a huge success. Now, speaker presentations and video's are available online. It's a great opportunity to have another look at the great presentations or take a look at...
From the archive
Junio 25, 2012
McGill University and developing-country scientists working on a better potato for Colombian communities
Researchers cooperate to develop nutritious, high-yielding, and more disease-resistant potatoes for food-insecure indigenous communities in Colombia.
From the archive

Frequently Asked Questions

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Yes. All news articles on the PotatoPro website are free to read. The PotatoPro app is also free but requires a free PotatoPro account, which also works on PotatoPro AI.

Where is PotatoPro news published and how can I follow it?

News appears on the PotatoPro News page and in the PotatoPro weekly newsletter, which you can receive by creating a free PotatoPro account. It is also available in the PotatoPro app for iPhone and iPad and Android, and shared on LinkedIn, Facebook, Instagram, X, YouTube, Telegram and Bluesky.

My company is not in the PotatoPro directory. Can I still submit news?

Yes. Companies that are not yet listed can still submit news, and they are also welcome to contact PotatoPro to be added to the Company Directory.

In what languages can I submit news?

You can submit news in any language. PotatoPro publishes in English, Spanish, Dutch and Simplified Chinese, and plans to add German, French, Arabic, Hindi and Portuguese in 2027.

How long does it take for news to be published?

It depends on the timing of the news, the editorial workload and how much editing the article needs. News from PotatoPro sponsors may be given priority.

When should I submit my news?

As soon as possible, and ideally on the day the news becomes public, even if it is only a link to material published elsewhere. Extra material such as videos or illustrations can be added later. You can also send news before it is public, as long as you clearly state the embargo date and time, including the time zone.

Can I include links in my news article?

You can include one dofollow link to an external source in the body of the text. Links to your brands, your company profile, previous news and other content about your company on PotatoPro are mostly added automatically.

Can I include a video in my news article?

Yes. We can embed videos hosted on YouTube or Vimeo. For best results, use HD quality or better, include sound, and keep the video professionally edited, ideally 1.5 to 3 minutes long.

What images should I send with my news?

Every news item on PotatoPro must have an illustration at the top, which is also used in article summaries and social media posts. The best top images are closely related to the story, eye-catching and colorful, in landscape format and at least 1,200 pixels wide. Avoid logos, pictures with a prominent logo and images with a lot of text, because Google and Facebook may not display them. Send high-resolution JPG or PNG files that you own or have permission to use, each with a caption and photo credit, and mention if an image was made using AI. Extra images for the body of the article are welcome.

What are the guidelines for writing a news article?

There is no maximum length, but we recommend more than 300 words, and we do not accept articles of fewer than 200 words. An article cannot consist only of a list; it needs paragraphs of text. Provide factual, useful information, keep sentences short, and write in the third person or include quotes attributed to a named person. Self-praise full of superlatives is unlikely to be published without heavy editing. Keep abbreviations to a minimum, and if English is not your first language, we recommend having your text reviewed by a native English speaker.

What type of news does PotatoPro accept?

PotatoPro accepts industry and company news, product launches, new facilities, appointments, technology and research updates, and other developments in the potato and savory snack industries. Submissions should give industry professionals useful information rather than being purely promotional.

How can I submit news to PotatoPro?

Email your article, press release or company announcement to news@potatopro.com. Send the text in a Word or Google document, or in the body of the email, and attach images separately. We may also pick up stories shared on X that tag @PotatoPro.

Is it free to publish news on PotatoPro?

Yes. News about the potato and snack industries is published free of charge if we consider it relevant. All submissions are subject to editorial review and will be edited for style and layout.

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