Noticias sobre las Tendencias Alimentarias de Asia

Australian horticulture researcher and industry stalwart Dr Kevin Clayton-Greene has been honoured with a prestigious Industry Recognition Award at the 9th World Potato Congress in Beijing, China.

Steamed buns made of potato have emerged on the Chinese market following a national strategy to convert the potato into a staple of Chinese people's daily diet.

When Burger King decided to enter India, the American hamburger chain did something that it has never done before. It gave the local master franchise full control over the menu.

Flavored french fries retailer Potato Corner is planning to expand its operations by opening 60 new stores in the Phillipines and setting up 10 new stores in Indonesia this year.

Visitors to SNACKEX 2015 will have the chance to question the experts from TOMRA Sorting Food about their portfolio of cutting-edge sorting equipment.

Walmart’s global president and CEO, Doug McMillon reiterated Walmart’s commitment to growing its business in China, committing to build 115 new stores by 2017 and upgrade 50 stores this year.

McDonald's French Fry supplier in Beijing - Beijing Simplot Food Processing Co. Ltd - has been fined a record 3.9 million yuan (about 655,000 USD) for discharging waste water that exceeded the maximum allowed COD value.

Ishida will underline its market leadership in snacks packing solutions at Snackex Istanbul, showcasing a packing system for salt sticks and the iTPS™, the world’s only fully integrated weigher and bagmaker system from a single manufacturer

DSM Nutritional Products has opened a Nutrition Innovation Center for Asia Pacific as part of DSM’s new S$8.8 million premises at Mapletree Business City, further strengthening Singapore’s thriving nutrition science and technology ecosystem.

As growth slows down and intense competition emerges from regional brands in potato chips, PepsiCo and ITC are shifting their focus more towards newer and healthier forms of packaged snacks, the market for which is growing at twice the speed.

Raising China potato production is of utmost importance. In the coming years a great effort is to be made to meet the increasing demand of potatoes for fresh consumption and for industry.

Last month, McDonald's India has cut the amount of calories and salt on its Indian menu as it fights to hold on to customers in a rapidly growing developing market where newer, healthier fast-food options are just starting to catch on.

It was bound to happen. This isn't out of the blue. It makes perfectly good sense. In South Korea, McDonald's is rolling out honey butter french fries.

KFC opened the doors to its first restaurant in Georgia on December 25th, 2014 in the capitol city of Tbilisi.

To strengthen potato research, Punjab will set up a Centre of Excellence for Potato in Jalandhar (potato belt) in collaboration with The Netherlands, Shimla-based Central Potato Research Institute and Punjab Agricultural University

Kentucky Fried Chicken in Japan has stopped selling fries, as industrial disputes that have crimped potato exports from the US took another bite out of the country's fast food market.

In a meeting on January 6th, the Ministry of Agriculture of China announced plans to double the total area of land devoted to potato cultivation from just over 5 million hectares to 10 million hectares.

On the opening day of the India International Potato Expo on Thursday, Dr BP Singh, director, Central Potato Research Institute, Shimla, said potato played an important role in the nutritional security of the country.