Noticias sobre las Tendencias Alimentarias de Los Estados Unidos

The head of the Washington State Potato Commission ended a self-imposed diet of potatoes-only that he said allowed him to shed more than 20 pounds in two months.

The Potato Man proudly lined up a bunch of them on a counter in his family's kitchen: a really nice assortment of russets that, in the next days, would end up in his belly.

In their series of interviews with key people in the US potato industry, Spudman interviewed Frank Muir.

A new report by the International Food Policy Research Institute (IFPRI) challenges previous analyses of the food price crisis of 2007-08.

Krunchers! Inc. is recalling Jays Original Potato Chips because of Undeclared Milk Allergen

As the US begins to emerge from recession, restaurants are seeing lapsed customers return.

Snyder's of Hanover will begin construction on a solar farm that will be the largest ground-based solar energy system in Pennsylvania

On independent restaurant menus, potatoes of all kinds account for 44% of all carbs, according to MenuMine.

Andrew Freeman, whose Andrew Freeman &Co. of San Francisco consults on marketing for restaurants and hotels nationwide, detailed some top 2011 restaurant trends

Wendy's announces the launch of its new natural-cut fries with sea salt in the United States (nationwide), marking the first complete redesign of the company's classic fries in its 41-year history.

It seems it's the time of year (already?) companies and organisations bring their predictions for trends of importance in the year 2011.

A study from Yale University's Rudd Center for Food Policy &Obesity charges that fast-food companies are marketing to youth now more than ever -- increasingly targeting children as young as 2 years old

The question of the moment for restaurant operators: Are the winds of healthy change truly blowing, or is it only so much hot air?

Potato growers across the United States appear to have finished digging the 2010 crop, but a few potatoes remain in the ground on Canada's Prince Edward Island.

Lance, Inc. and Snyder's of Hanover, Inc. announced that both companies will hold special stockholders meetings to vote on the combination of their businesses to form a stronger, more dynamic snack food company.

Diamond Foods, Inc. (Nasdaq:DMND) today announced a $38 million planned expansion of its production facility in Beloit, Wisconsin to meet increased demand for its Kettle Brand potato chips.

Boulder Canyon™ Natural Foods, a leading North American snack food manufacturer, has introduced a renewable, fully compostable pack for its line of All Natural Kettle Cooked Potato Chips.