Noticias sobre las Tendencias Alimentarias de Los Estados Unidos

Ready for flavor déjà vu? Last summer, the Lay's brand introduced new potato chips inspired by other fan-favorite Frito-Lay flavors that had fans asking themselves, "Wait, is this Doritos or Lay's?" Now, Lay's is adding another twist

The drive for greater sustainability in restaurants remains one of the industry’s hottest trends in 2022. Fully 55% of U.S. consumers say they have shifted their purchase behavior to be more sustainable.

Soiltech Wireless, a leader in remote crop monitoring and traceability from farm to transport and storage, has completed its seed funding round of USD 2.5 million. Homegrown Capital was the leader in this round along with Great North Ventures

The Company will use an amount equivalent to the net proceeds from the offering to fund Eligible Green Projects which will focus on its pep+ (PepsiCo Positive) agenda – the Company's strategic, end-to-end transformation

CNH Industrial has acquired Specialty Enterprises LLC (Specialty), North America’s largest manufacturer of premium aluminium spray booms for agricultural applications. Specialty, which operates one manufacturing facility.

Potato processor McCain Foods is building five solar facilities in Maine, that it says will help power the production of french fries in Easton, one of its largest plants.

Campaña de Pringles para conseguir rebautizar una araña. Comparte un gran parecido con la cara representativa de la marca. 'Araneus Mitificus' es el nombre científico de la araña que 'Pringles' quiere rebautizar.

BurgerFi, one of the nation's fastest-growing, premium fast-casual concepts, and Gopuff, the go-to platform for immediate delivery of customers' everyday needs, announced plans to expand the delivery of BurgerFi items.

Inflation and other rising costs have consumers looking to cut expenses, and eating more dinners at home is one way they do it. Out-of-necessity dinners at home peaked during the pandemic but have since normalized.

The latest U.S. Trend Index from snack leader Frito-Lay polled consumers on their snacking preferences and priorities and found that the 90 percent of consumers who snack daily care – and care deeply – about the companies.

Ceres Imaging, the precision farming analytics provider that helps farmers build more profitable and more sustainable operations, announced a new partnership with Probe Schedule

A new study recently published in Frontiers in Nutrition has challenged the tendency in nutrition research to separate starchy vegetables from their non-starchy counterparts

Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain digestive enzymes

Crispy Filled, Inc. is pleased to announce the re-branding of its Rösti brand of crispy filled potato products, under the new brand name, Rösti Stuft Spuds™.

Grilling is a highlight of summer. From brats, burgers and steak to fish, chicken or pork chops—America is grilling! And Tasteful Selections is ready to help consumers enjoy fresh potatoes all summer long.

Uglies Kettle Chips, the brand that brings you naturally imperfect, honestly delicious plant-based snacks, now introduces new upcycled sweet potato chips: Uglies Sweets.

Utz Brands, Inc. (NYSE: UTZ) (or the 'Company'), a leading U.S. manufacturer of branded salty snacks, announced that the Company’s subsidiary Utz Quality Foods, LLC ('Utz') has purchased a brand new.

Yara has recently established a new Incubator Farm, aimed at exploring how a complete potato crop nutrition program that drives productivity and grower profitability can simultaneously lead to a reduced carbon footprint.