Noticias sobre las Tendencias Alimentarias de Los Estados Unidos

The outlook for the restaurant industry worsened in November, as the National Restaurant Association’s comprehensive index of restaurant activity fell to a record-low level. The Association’s Restaurant Performance Index (RPI) – a monthly composite ind...

Potato production in the state is expected to reach 22.7 million cwt in 2008 from 81,000 harvested acres, which is down 11 percent from last year. The average production per acre was higher, however, with the 2008 average yield pegged at a record high ...

As of Jan. 1 2009 more than 1,500 fast-food and chain restaurants throughout Seattle and King County will be required to post on their menu boards or some other "easily readable"sign how many calories, milligrams of sodium and grams of satura...

Fact sheets / flyer / leaflet-2008 (PDF, 434 kb)

Hoja Divulgativa -2008 (PDF, 434 kb)

Foodservice consultants and research firm Technomic has released its top trends for the restaurant industry in 2009. The consulting group said that while the industry may be facing the toughest New Year in recent memory, opportunities are still present...

Here's something very Southern California about Hanukkah: Trying to make a world-record setting potato pancake in a solar-paneled oven. "With the new president [of the United States] coming in, the whole thing is about the environment,"said ...

Research released today by the National Restaurant Association shows that Americans are looking for healthier options and "greener"restaurants when they dine out, in addition to an increased interest in value and convenience. Surveys of resta...

Jay Gould: The New York Fries president on selling fries when times are tough (video)

Troyer Potato Products Inc., which bills itself as the nation’s only grower-owned chip maker, has agreed to sell itself to York-based Bickel’s Snack Foods Inc.

McDonald's Corp posted higher November sales at restaurants open at least 13 months, helped by an extra weekend, while the strengthening dollar pressured international sales, especially in Europe.McDonald's and other fast-food restaurants have been boo...

State Sen. Eliot Shapleigh, D-El Paso, has filed a bill that would ban the sale of food with trans fats, the "bad"fats in items such as shortening and margarine that have been linked to high cholesterol, heart disease and stroke. "Alr...

Basic American Foods announced Monday they are consolidating their production facilities in Eastern Idaho by laying off 65 positions in Shelley along with cost reductions at the Rexburg and Blackfoot production facilities and the central distribution c...

Even as artery-clogging trans fats continue their fast fade from the nation's food supply, there are early signs that 2009's nutrition "bad guy"will be salt. Salt is being siphoned from soups, banished from breads, channeled out of chips, e...

Heinz Reports 5.8% Organic Sales Growth, and a 22.5% Increase in EPS to $0.87 in Second Quarter. The second Quarter highlights: Total sales growth of 3.5%, driven by organic growth of 5.8%* Organic sales of Heinz’s Top 15 brands grew 8.5%* Net inc...

Axium Foods, based in South Beloit, Ill., is a division of McCleary Inc., which for nearly 50 years has been making snack foods sold under store labels or by other companies.Axium is making a push into the market with its own snack foods label: Pajeda'...

About 14 Wendy's headquarters employees will lose their jobs early next year and 120 positions at the Dublin headquarters will move to Atlanta in phases during 2009. In addition, about 45 field-organization jobs will be eliminated. In September, Tria...

The only obstacle between kids and their french fries: Mom. So here is Debra DeMuth, McDonald's global nutrition director, mounting a spirited defense of fries to five mothers of young children at a McDonald's in Baltimore. "They are probably one ...