Noticias sobre las Tendencias Alimentarias de Los Estados Unidos

Según el informe de sostenibilidad publicado hoy por la compañía MADRID, 29 (SERVIMEDIA) La promoción de una alimentación saludable y el ahorro en el consumo de energía y recursos fueron las principales líneas de actuación en Responsabilidad Social Cor...

Beginning in November 2008, McDonald’s will introduce its new generation of global packaging, the most comprehensive rollout in the Brand’s history. All 118 McDonald’s countries will participate in this rollout over the next two years, putting the Bran...

In an attempt to improve public health, a group of scientists, dieticians, food makers and retailers have created a nutrition labelling system called the Smart Choices Program (TM). The labels, featuring the symbol of the program and other information ...

American Frozen Food Institute (AFFI) Chairman James E. Matthews Jr. of the H.J. Heinz Company today announced Robert L. Garfield has assumed the role of interim president of AFFI following the resignation of Leslie G. Sarasin. Garfield takes over for...

With the "Plan to Win"in full swing, it's rarely news when McDonald's reports strong quarterly earnings. But amidst an economic crisis, it is surprising to see a company post a 7.1 percent increase in global same-store sales which McDonald's ...

The average American consumes between 6,000 and 18,000 milligrams of salt daily. The body only needs about 200 milligrams.

With governments having trouble feeding the growing number of hungry poor and grain prices fluctuating wildly, food scientists are proposing a novel solution for the global food crisis: Let them eat potatoes.Grains like wheat and rice have long been st...

ConAgra Foods and NBC have joined forces in a strategic move, promoting the warmth and great taste of a bowl of Orville Redenbacher's Gourmet Popping Corn, along with the thrill and excitement of NBC's new program Crusoe as the perfect combination for ...

En momentos en que los consumidores estadounidenses salen menos a comer ante la desaceleración económica, el negocio de la cadena de restaurantes McDonald's ha crecido con mayor rapidez que el de sus rivales, apoyado por la venta de nuevos sándwiches y...

Heavy demand for corn from ethanol makers was seen as a key driver of corn futures to record highs in June, but since then the sharp decline of corn along with other commodities shows that belief was mistaken.Corn is down about 50 percent from its reco...

Productivity improvements and energy efficiency schemes will constitute the majority of new projects next year in the US food and beverage manufacturing sector, claims a report from a US market analysis firm. Industrial Info Resources predicts a scale ...

McDonald's Corporation today announced strong operating results for the third quarter, driven by global comparable sales growth of 7.1%."The strength of McDonald's ongoing results is a testament to our multi-dimensional Plan to Win, which features...

The global downturn is pushing consumers to Burger King's  stores in search of cheaper dining, but the company is worried that a prolonged credit crunch could hurt its franchisees' borrowing ability. "In the short run, we've been somewhat of a ben...

Keystone Potato Products is committed to sustainability: In 2000, co-op members began looking at building a dehydrated potato processing facility in Pennsylvania – which would be the first dehy plant on the East Coast. A local plant would provide a ma...

So here it is, a PotatoPro Newsletter on 'McDonald's World Famous Fries' or MacFries as I will keep calling them in short. Yes, as far as I could figure out they were called MacFries, not McFries, even though Google gives more than twice as much hits on McFries than MacFries.

In a recently-completed survey of consumers, Chicago-based foodservice consultants Technomic, Inc. found that the financial market meltdown is likely to cause a high number (74 percent) of consumers to visit both quick- and full-service restaurants les...

The typical Western diet — fried foods, salty snacks and meat — accounts for about 30 percent of heart attack risk across the world, according to a study of dietary patterns in 52 countries reported in Circulation: Journal of the American Heart Associ...

Food makers confronted by today's challenging economic times must continue to invest hard in innovation to beat the downturn. This year's SIAL, which opened yesterday in Paris, is a showcase of new ideas that could help to boost margins and weather the...