Noticias sobre las Tendencias Alimentarias de Los Estados Unidos

Worries about a global recession have pushed the price of oil to its lowest in over a year. Don't expect the same for a bottle of beer, a tube of toothpaste, or a box of cereal. You can blame "sticky"prices. That's what analysts call it when...

With the economy in a slide, US fast-food restaurants are rolling out big discounts and heavily promoting value, making this a golden time for diners on the run.Fast food is the part of the restaurant business that usually holds up best when the econom...

Potato harvest is winding down in the Columbia Basin this week, with contracted growers reporting decreased profits and fresh market prices more than doubling from last year.Fresh market prices for Russet Norkotahs increased last year from between $4.7...

In a survey conducted by Clear Seas Research on October 13th, food industry insiders expressed concern over the impact of the current credit crisis -- both on their companies and on the food/beverage industry as a whole. While some believe the credit c...

New York City has issued nearly 700 citations to restaurant chains for not complying with new calorie posting rules. McDonald’s had most violations.The city has issued 682 violations to restaurant chains since a new law took effect five months ago requ...

Representatives for charitable organizations were back in Idaho this week to explore different ways of using dehydrated potatoes in international food aid programs.The visit, sponsored by the U.S. Potato Board, included representatives from nine privat...

Each year, PMMI invites exhibitors to submit their most innovative packages to be voted on by PACK EXPO attendees through PACK EXPO Selects. Once the finalists are identified, PACK EXPO attendees choose the packages they feel best illustrate new and f...

The Idaho Potato Commission, Eagle, has appointed Shawn Walters chairman.Walters, a third-generation potato farmer and co-owner of Walters Produce, Newdale, was appointed to serve a one-year term, beginning on Sept. 15, spokeswoman Krista Paglisotti sa...

Yum! Brands Inc. Reports Strong Third-Quarter 2007 EPS Growth of 20% or $0.50 Per Share;Raises Full-Year EPS Growth Forecast to 13% from 12%;Plans $4 Billion in Share Repurchases Over Next Two Years. Yum! Brands Inc. (NYSE: YUM) today reported results ...

Like other businesses, vending machine companies are reeling from rising wholesale and fuel prices. As a result, they're charging their customers at factories, hotels and office buildings more for candy, pop and snacks. Some vendors have raised prices...

Wendy's really has flipped its wig. The No. 3 burger chain has elected to focus on adult consumers rather than "heavy fast-food users"ages 18-24—a move that some analysts are calling risky.While McDonald's and Burger King have enjoyed a rise ...

Holding onto current sales and customers has jumped to the top priority for entrepreneurial operations like restaurants, surpassing such usual imperatives as growing the business, according to research released Thursday by American Express. Small busin...

Burger King Corp. (NYSE:BKC) announced today that all BURGER KING(R) restaurants nationwide are now cooking with trans fat free cooking oils. Furthermore, by Nov. 1, 2008, all BURGER KING(R) menu ingredients will contain zero grams artificial trans f...

PepsiCo (NYSE: PEP ) announced today that it has made significant progress toward its long-term environmental sustainability goals, which include reducing water consumption by 20 percent, electricity consumption by 20 percent and fuel consumption by 25...

California se convirtió el martes en el primer estado estadounidense que exigirá que las cadenas de comida rápida anuncien las calorías en su menú. El estado estima que sus residentes colectivamente han aumentado 165 millones de kilos en la última déc...

Yum! Brands, Inc. (NYSE:YUM) today announced that its U.S. divisions, Kentucky Fried Chicken, Taco Bell, Pizza Hut, Long John Silver’s and A&W All-American Food, will become the first national restaurant chains to begin voluntarily placing product ...

A project at the University of Maine to produce new varieties of potatoes that can stand up to disease while giving Maine growers new marketing opportunities recently received funding from the U.S. Department of Agriculture.

California on Tuesday became the first U.S. state to require fast-food restaurant chains to list calories on their menus.The state estimates that residents collectively have gained 360 million pounds (165 million kg) in the last decade, and it sees the...