Noticias sobre las Tendencias Alimentarias de Los Estados Unidos

International Flavors & Fragrances Inc., a leading global creator of flavors and fragrances for consumer products, announced that it has entered into an agreement to acquire Henry H. Ottens Manufacturing Co., Inc

Southern Idaho Potato Cooperative growers have agreed to a contract that slightly reduces potato prices but requires processors to accept at least 90 percent of their 2014 acreages with individual farms.

The real estate arm of Germany-based discount grocer Lidl plans to establish a major corporate presence in Arlington that will give it a foothold in the Washington D.C. region as it rolls out a significant expansion in the United States.

Settlement negotiations are apparently ongoing in the federal potato price-fixing case that wholesalers, retailers and consumers filed six years ago against United Potato Growers of America and others.

The United States Potato Board (USPB) is pleased to announce Caitlin Mueller as Meeting Planner and Renee O’Brien as Assistant Marketing Manager, effective April 1, 2015.

In response to changing consumer trends and a constantly evolving market, the Snack Food Association (SFA) plans to go beyond the snack aisle and reach out beyond its core membership base to attract new members who serve the broader snacking occasion.

La investigación ha medido las actitudes de los consumidores hacia productos potenciales con menores niveles de acrilamida.

Scientists have developed a new, simple way to cook rice that could cut the number of calories absorbed by the body by more than half - by transforming part of the soluble amylose in resistant starch.

Spray Dynamics’ new Slurry On Demand continuous mixer ends the waste and delay normally required to produce pumpable slurries of oil-based seasonings, chocolate, and other coatings.

New research from the United States Potato Board (USPB) reveals the complexity and range of price sensitivities within the potato category.

ConAgra Foods, Inc., (NYSE: CAG) today reported results for the fiscal 2015 third quarter ended Feb. 22, 2015.

H.J. Heinz Company and Kraft Foods Group, Inc. today announced that they have entered into a definitive merger agreement to create The Kraft Heinz Company, forming the third largest food and beverage company in North America with an unparalleled portfolio of iconic brands.

This week, the Wisconsin Spudmobile - Wisconsin’s traveling billboard - is in Oshkosh, Wisconsin, for the annual Wisconsin Public Service (WPS) Farm Show at the EAA Grounds.

New research from an Iowa State University economist, Wallace Huffman, found consumers were willing to spend more for genetically modified potato products with reduced levels of a chemical compound linked to cancer.

The first line of J.R. Simplot Co.'s genetically modified potatoes has been cleared by the Food and Drug Administration as safe for human consumption. The voluntary FDA safety review found that the potatoes are as safe and nutritious as conventional potatoes.

North Dakota, potato grower Carl Hoverson was elected Chairman of the United States Potato Board (USPB) at the organization's 2015 Annual Meeting in Colorado Springs, Colorado.

The University of Maine and the Maine Potato Board have released a new potato variety, Caribou Russet.

Bunge North America, the North American operating arm of Bunge Limited, announced that it has purchased the assets of Heartland Harvest, Inc., a North American leader in the production of die cut pellets used to make extruded foods.