Noticias sobre las Tendencias Alimentarias de Los Estados Unidos

On October 24, the United States Department of Agriculture (USDA) announced the purchase of 240 metric tons of dehydrated potato granules and 320 metric tons of dehydrated potato flakes under the McGovern-Dole Food for Education and Child Nutrition Pro...

For decades, people who concern themselves with the world’s “wicked problems” — interconnected issues like environmental degradation, poverty, food security and climate change — have marched together under the banner of “sustainability”: the idea that ...

Climate change could lead to crops from the banana family becoming a critical food source for millions of people, a new report says.

J.R. Simplot Co. has embraced energy efficiency as a core business value. The Idaho food, fertilizer and chemical company has dramatically reduced its use of electricity and natural gas, saving millions of dollars annually. Simplot, which has 10,000 e...

Potatoes with higher levels of beneficial carotenoids are the result of U.S. Department of Agriculture (USDA) studies to improve one of America's most popular vegetables.

Papas que contienen niveles más altos de los carotenoides beneficiosos son el resultado de estudios por científicos del Servicio de Investigación Agrícola (ARS) para mejorar una de las hortalizas más populares en EE.UU.

The American Academy of Pediatrics (AAP) Weighs In For the First Time on Organic Foods for Children. In its report, the AAP cites lower pesticides in organic produce and potentially lower risk of exposure to drug-resistant bacteria, but says the most i...

McDonald's Corporation Friday announced results for the third quarter ended September 30, 2012. In constant currencies, the Company posted higher revenues and earnings per share compared with the prior year while operating income was flat.

The Wendy's QSR chain is going through a transformation and in a press release last week, the company is going to great length to stress all the changes that are going on. Wendy's also anounced a very visible change the brand will undergo, a new logo w...

Diamond Foods, Inc. (Nasdaq:DMND) announced today its Kettle Brand® was one of 24 recipients honored by the United States Environmental Protection Agency (EPA) for its 12th annual Green Power Leadership Awards. The Green Power Leadership Award recogni...

Last week, Newly Weds Foods, Inc. has purchased the industrial food coating business of Tukwila, WA. based Continental Mills, Inc. for an undisclosed sum. The business is primarily comprised of starch and flour based coatings &batters for potato ...

Last week, Snyder's-Lance, Inc. (Nasdaq-GS: LNCE), announced the completion of its acquisition of Snack Factory, LLC from VMG Partners, first announced on September 5, 2012. The transaction, which includes the fast growing Pretzel Crisps® brand, prov...

Consumers pulled back from visits to midscale and casual dining restaurants in the April, May, and June quarter continuing a four-year streak of visit losses for the full service segment, according to The NPD Group, a leading market research company. ...

Foodservice operators are busy looking over their shoulders to guard against other restaurateurs who are threatening to grab market share from them, but they may be turning a blind eye to another equally aggressive form of competition in the form of gr...

Snyder's-Lance, Inc. (Nasdaq-GS: LNCE) and Inventure Foods, Inc. (Nasdaq-GS: SNAK), today announced completion of a strategic distribution agreement that will expand the Snyder's-Lance IBO route distribution system in Arizona and offer increased access...

Dale and Thomas Popcorn is voluntarily recalling a limited number of ready-to-eat bags of select flavors of Popcorn, Indiana-brand popcorn products because of possible contamination by Listeria monocytogenes.

Mondelez International, Inc. (NASDAQ: MDLZ), formerly Kraft Foods Inc., announced today that it has completed the previously announced spin-off of its North American grocery business, Kraft Foods Group, Inc. (NASDAQ: KRFT).

The process for preparing frozen, par-fried potato strips — distributed to some food outlets for making french fries — can influence the formation of acrylamide in the fries that people eat, a new study has found. Published in ACS’ Journal of Agricult...