Noticias sobre las Tendencias Alimentarias de Los Estados Unidos

Potatoes USA, the national marketing, research, and promotion board for the potato industry, elected Shelley R. Olsen as Chair of the Board at its annual meeting. Potatoes USA also announced its Executive Committee members to lead the organization through 2024-2025.

Farmers in the southeastern United States struggle with the invasive guava root-knot nematode, a microscopic roundworm, which infects and damages a variety of crops, particularly sweet potatoes.

Forget National Fry 'Day' – Taco Bell is celebrating Nacho Fries all month long by giving fans the chance to unlock 30 days of Nacho Fries in addition to an entirely new flavor!

Everyone in your kitchen knows how to cook frozen french fries, right? With the extraordinary turnover in kitchen staff driven by the pandemic, fry-cooking competency isn’t a given any more. Simplot shared this extensive advice and a lot of tips!

Idahoan Foods is expanding its mashed potato product line to meet increasing consumer demand for value sizes and dietary-specific options.

In October 2023, Secretary of Agriculture Tom Vilsack launched the Regional Agricultural Promotion Program (RAPP) to build demand for American food and farm exports in high-potential markets around the world.

McCain Foods is embarking on an expansion of its network of Innovation Hub farms across North America.

With a focus on making fries and making strides, Lamb Weston Holdings, Inc. issued its fifth annual Global Sustainability Report, providing updates on the company’s performance against key sustainability and people initiatives during its fiscal year 2023.

J&J Green Paper has announced that its revolutionary JANUS® barrier technology is being used by Arcos Dorados Holdings, Inc., the world’s largest independent McDonald’s franchisee and a local packaging supplier in Argentina.

Washington State's potato farmers are leading the charge in sustainable agriculture. They harness the state's rich resources to produce high-quality crops while preserving the environment for future generations.

Scientists have discovered that calcium plays a significant role in enhancing the resistance of potato plants to bacterial wilt. This disease causes worldwide losses of potatoes costing USD 19 billion per year.

The Potato Sustainability Alliance (PSA) announced the release of its 2023 North American Potato Sustainability Assessment Report, communicating sustainability results gathered from 420 growers representing 589,120 potato acres across the U.S. and Canada. 

The Food Production Solutions Association announced that it has hired Matthew R. Ott as its new President and CEO.

The U.S. Department of Agriculture (USDA) has announced the appointment of 32 members to Potatoes USA’s Board of Directors.

Snack manufacturer Utz Brands, Inc. has announced that certain of its subsidiaries including Utz Quality Foods, LLC have entered into a definitive agreement for the sale of certain assets to Our Home™ ("Our Home").

From backyard BBQs to campfire cook outs, potatoes should be the MVP of summer time outdoor cooking adventures. They are versatile, delicious, easy to prepare, and the perfect complement to any summer dish.

Ninety-nine percent of people eat Cheetos® with their dominant hand, which means they need to live their life using their Other Hand... even if things get a little messy.

Givaudan, the global leader in Taste & Wellbeing, MISTA, the world’s leading food innovation platform, and Bühler, a global technology partner for the food, feed, and mobility industries, announce the opening of a state-of-the-art extrusion hub at the MISTA Innovation Center in San Francisco.