Noticias sobre las Tendencias Alimentarias de Europa

Lamb Weston / Meijer released its Sustainability Report 2021-2022, based on its 2030 Sustainability Agenda and the UN Sustainable Development Goals.

Zweifel Pomy-Chips ha sido el fabricante de patatas chips líder en Suiza durante muchos años. Todos los días, toneladas de patatas de cultivo local se procesan en chips crujientes de alta calidad para retailers de toda Suiza.

The Horizon 2020 EU project Accelerated Development of multiple-stress tolerAnt PoTato (ADAPT), in which Europatat is participating, aims at developing new strategies to make potatoes fit for the challenging growth conditions of the future.

Whether you are the sustainability manager at your company, or you’re about to forward this article to them, reducing the environmental impact of your product should be everybody’s goal.

In terms of value, the potato starch market is projected to reach USD 5.60 billion by 2029, at a CAGR of 3.9% from 2022 to 2029, while in terms of volume, this market is projected to reach 5,128.5 thousand tons by 2029, at a CAGR of 3.6% from 2020 to 2029.

Researchers at ETH Zurich and the Carnegie Institution for Science have shown how nitrogen fertilizer could be produced more sustainably. This is necessary not only to protect the climate, but also to reduce dependence on imported natural gas and to increase food security.

El índice de precios de los alimentos de la FAO* promedió 132,4 puntos en diciembre de 2022, 2,6 puntos (1,9 %) menos que en noviembre, marcando la novena caída mensual consecutiva y situándose 1,3 puntos (1,0 %) por debajo de su valor hace un año.

Se mantiene la prohibición en algunas parroquias de los ayuntamientos coruñeses de Arteixo, Cariño, Caión, A Laracha y Moeche, así como de los municipios lucenses de Burela y Trabada.

Arbitrators have in substance ruled in favour of the EU in the first WTO appeal dealt with under the ‘Multi-party interim appeal arbitration arrangement', known as the ‘MPIA'.

Elena Ozeritskaya is the founder and managing director of Fresh Insight. Her mission is to help fresh food companies develop and launch meaningful products and brands for consumers.

Historically, food innovations came from technology and breeding efforts. All new products were pushed into the market, hoping to succeed, and brands were built around one product, or even one specific variety.

El índice de precios de los alimentos de la FAO* se situó en noviembre de 2022 en un promedio de 135,7 puntos, prácticamente sin variaciones respecto de octubre, con descensos intermensuales en los índices de precios de los cereales, los productos lácteos y la carne.

A sustainable food service concept and new processing center for the production of thousands of meals for the Santander Group City in Madrid. Healthier, fresher and more regional: Sodexo provides the employees of the Santander Group

Neiker technology center, member of the Basque Research and Technology Alliance (BRTA), and the Alava cooperative UDAPA have signed a transfer agreement until 2032 for the potato varieties Beltza and Edurn.

Food waste is financial waste, yet when processing lines peel vegetables, they often let huge amounts of raw material get thrown away. Food losses can be as high as 30% during mechanical peeling and 20% with low-tech steam peelers.

Unsurprisingly, consumers in the UK are set to purchase one of the most expensive Christmas meals in recent years following the consistent inflationary pressures that resulted in the UK inflation rate for food

Según los datos del informe ‘El comprador de productos frescos’, elaborado por AECOC Shopperview en colaboración con Meléndez X Frescos, el 79% de los consumidores sitúa el aspecto como el motivo más importante para la compra.

El calor y la sequía de este año han provocado la merma en los rendimientos pero han favorecido la sanidad del cultivo.