News on Food Trends from Europe

Global Phosphore prices 1970-2022
January 22, 2023
The next global food crisis? Phosphorus supply is increasingly disrupted...
Without phosphorus food cannot be produced, since all plants and animals need it to grow. Put simply: if there is no phosphorus, there is no life. As such, phosphorus-based fertilisers – it is the "P" in "NPK" fertiliser – have become critical to the global food system.
The next generation of fries have arrived… and they are REALLY Crunchy!
January 18, 2023
The next generation of fries have arrived… and they are REALLY Crunchy!
Lamb Weston has launched its latest potato innovation in the United Kingdom: REALLY Crunchy Fries! These ground-breaking coated fries promise an unbeatable long-lasting crunch sensation and are also very sustainable.
Lamb Weston Meijer corp center Netherlands
January 18, 2023
Sustainable Potato Enjoyment: Lamb Weston / Meijer’s progress report on 2030 Sustainability Agenda
Lamb Weston / Meijer released its Sustainability Report 2021-2022, based on its 2030 Sustainability Agenda and the UN Sustainable Development Goals.
Mass spectrometry and VIME platform at MOSYS lab in the University of Vienna
January 17, 2023
ADAPT news: Proteome profiling to understand multi-stress response in potato
The Horizon 2020 EU project Accelerated Development of multiple-stress tolerAnt PoTato (ADAPT), in which Europatat is participating, aims at developing new strategies to make potatoes fit for the challenging growth conditions of the future.
The future of sustainable packaging
January 17, 2023
The future of sustainable packaging
Whether you are the sustainability manager at your company, or you’re about to forward this article to them, reducing the environmental impact of your product should be everybody’s goal.
Potato starch
January 14, 2023
Potato Starch Global Market Report 2023: Future Market for Potato Starch-Based Bioplastics Presents Opportunities
In terms of value, the potato starch market is projected to reach USD 5.60 billion by 2029, at a CAGR of 3.9% from 2022 to 2029, while in terms of volume, this market is projected to reach 5,128.5 thousand tons by 2029, at a CAGR of 3.6% from 2020 to 2029.
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Producing fertilizer without carbon emissions
January 13, 2023
Producing fertilizer without carbon emissions
Researchers at ETH Zurich and the Carnegie Institution for Science have shown how nitrogen fertilizer could be produced more sustainably. This is necessary not only to protect the climate, but also to reduce dependence on imported natural gas and to increase food security.
FAO Food Price Index continued to drop in December, however, it rose substantially on a yearly basis
January 11, 2023
The FAO Food Price Index continued to drop in December 2022
The FAO Food Price Index* (FFPI) averaged 132.4 points in December 2022, down 2.6 points (1.9 percent) from November, marking the ninth consecutive monthly decline and standing 1.3 points (1.0 percent) below its value a year ago.
Zweifel Pomy-Chips relies on VAM Watertech recirculation system
January 10, 2023
Zweifel Pomy-Chips relies on VAM Watertech water recirculation system
Zweifel Pomy-Chips AG has been the leading potato chip manufacturer in Switzerland for many years. Every day, tons of raw material from Swiss fields are processed into high-quality, crispy chips for the food retail trade throughout Switzerland.
La Xunta de Galicia
January 07, 2023
La Xunta levanta la prohibición del cultivo de patata en la totalidad del ayuntamiento de Muxía
Se mantiene la prohibición en algunas parroquias de los ayuntamientos coruñeses de Arteixo, Cariño, Caión, A Laracha y Moeche, así como de los municipios lucenses de Burela y Trabada.
French Fries
December 23, 2022
WTO rejects Colombian anti-dumping duties on frozen fries from Belgium, Germany and The Netherlands
Arbitrators have in substance ruled in favour of the EU in the first WTO appeal dealt with under the ‘Multi-party interim appeal arbitration arrangement', known as the ‘MPIA'.
Elena speaking at IFPA's Brazil Conference: diving into robotics and other future food trends
December 19, 2022
Consumer trends impacting Fresh Potatoes
Elena Ozeritskaya is the founder and managing director of Fresh Insight. Her mission is to help fresh food companies develop and launch meaningful products and brands for consumers.
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Svetlana Tokunova and Nico van Vliet from De Ruiter presenting their new Flavor Stories at the Global Tomato Congress
December 19, 2022
Flavor stories in fresh produce
Historically, food innovations came from technology and breeding efforts. All new products were pushed into the market, hoping to succeed, and brands were built around one product, or even one specific variety.
FAO Food Price Index Dic 2022
December 14, 2022
FAO Food Price Index in November virtually unchanged for the second month
The FAO Food Price Index (FFPI) averaged 135.7 points in November 2022, virtually unchanged from October, with month-on-month decreases in the price indices for cereals, dairy and meat, nearly offsetting increases in those of vegetable oils and sugar.
The new food service concept does away with frozen and convenience products to the greatest possible extent and focuses on fresh ingredients.
December 12, 2022
Processing center for thousands of meals for the Santander Group City in Madrid
A sustainable food service concept and new processing center for the production of thousands of meals for the Santander Group City in Madrid. Healthier, fresher and more regional: Sodexo provides the employees of the Santander Group
Neiker transfers its potatoes, ‘Edurne’ and ‘Beltza’, to the cooperative UDAPA
December 11, 2022
Neiker transfers its potato varieties, 'Edurne' and 'Beltza', to the cooperative UDAPA
Neiker technology center, member of the Basque Research and Technology Alliance (BRTA), and the Alava cooperative UDAPA have signed a transfer agreement until 2032 for the potato varieties Beltza and Edurn.
Eamonn Cullen, Marketing Manager Peeling at TOMRA Food
December 11, 2022
How the best steam peelers can significantly reduce food waste on vegetable processing lines
Food waste is financial waste, yet when processing lines peel vegetables, they often let huge amounts of raw material get thrown away. Food losses can be as high as 30% during mechanical peeling and 20% with low-tech steam peelers.
Mintec's 2022 Christmas Dinner Index
December 06, 2022
Food Inflation in the United Kingdom: The Mintec 2022 Christmas Dinner Index
Unsurprisingly, consumers in the UK are set to purchase one of the most expensive Christmas meals in recent years following the consistent inflationary pressures that resulted in the UK inflation rate for food

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