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News on Food Trends from Austria
Insort's Sherlock Food Analyser Lets You Know the Level of Moisture in Potato Fries Non-Destructively in Real Time
April 02, 2023
Insort's Sherlock Food Analyser uses infrared light to identify the chemical composition of the food being processed, enabling you to get the right crispiness and moisture in the final output. 
ADAPT news: Proteome profiling to understand multi-stress response in potato
January 17, 2023
The Horizon 2020 EU project Accelerated Development of multiple-stress tolerAnt PoTato (ADAPT), in which Europatat is participating, aims at developing new strategies to make potatoes fit for the challenging growth conditions of the future.
Update on ADAPT potato variety trials in Austria (Nov 2022)
November 05, 2022
The ADAPT project aims at developing new strategies to make potatoes fit for the challenging growth conditions of the future. Within this project, potato varieties trials are conducted in Austria.
Newcold: Efficient Warehouse Automation for xxl freezer
January 31, 2022
The Dutch logistics service provider NewCold has constructed one of North America's largest freezer warehouses in Burley, Idaho. The global freezer logistics specialist had no choice but to automate the facility.
Insort's video presentation of the Sherlock Safeguard® highlights food safety benefits
December 08, 2020
Following the introduction of the Sherlock Safeguard®, Insort presents a video highlighting the food safety benefits of their latest sorter. And - once again - Insort shows that a video presentation of equipment does not have to be boring.
Insort introduces Sherlock Safeguard® - a sure way to remove foreign objects from food products
November 13, 2020
Insort is proud to announce another major development to increase food safety in food production with the Sherlock Safeguard®. The heart of the machine is the latest generation of the tried and tested Chemical Imaging Technology (CIT® Gen3).
Major European project to develop heat- and drought-stress tolerant potatoes
September 01, 2020
The Faculty of Life Sciences of the University of Vienna coordinates a consortium of 17 European leading academic research institutions, potato breeders, a non-profit EU association, a government agency and a screening technology developer.
Elea highlights benefits PEF for snack sector at Snackex 2017
July 01, 2017
Elea GmbH, leading manufacturer of equipment for Pulsed Electric Field treatment (PEF) used the recently concluded Snackex to highlight the opportunities PEF offers to snack manufacturers. Elea also introduce its Elea SmoothCut™ One system.
Keynote Speaker SNACKEX 2017 announced: Ken Hughes
October 05, 2016
The headline speaker for the next SNACKEX industry event in Vienna (June 2017) has been confirmed: Consumer and Shopper Behaviouralist Ken Hughes
FoodTec Award in Gold for Insort 'Sherlock Food Analyser'
March 29, 2015
At the Anuga FoodTec trade fair from 24 to 27 March in Cologne, Insort presents the latest innovation in process monitoring for food production with its 'Sherlock food analyser'.