Patrocinador del mes(Learn more)

Enero 22, 2023
The next global food crisis? Phosphorus supply is increasingly disrupted...
Without phosphorus food cannot be produced, since all plants and animals need it to grow. Put simply: if there is no phosphorus, there is no life. As such, phosphorus-based fertilisers – it is the "P" in "NPK" fertiliser – have become critical to the global food system.
Enero 18, 2023
The next generation of fries have arrived… and they are REALLY Crunchy!
Lamb Weston has launched its latest potato innovation in the United Kingdom: REALLY Crunchy Fries! These ground-breaking coated fries promise an unbeatable long-lasting crunch sensation and are also very sustainable.
Enero 17, 2023
Zweifel Pomy-Chips Optimizan el pelado de patatas con un innovador tratamiento del agua en Suiza
Zweifel Pomy-Chips ha sido el fabricante de patatas chips líder en Suiza durante muchos años. Todos los días, toneladas de patatas de cultivo local se procesan en chips crujientes de alta calidad para retailers de toda Suiza.
Enero 17, 2023
ADAPT news: Proteome profiling to understand multi-stress response in potato
The Horizon 2020 EU project Accelerated Development of multiple-stress tolerAnt PoTato (ADAPT), in which Europatat is participating, aims at developing new strategies to make potatoes fit for the challenging growth conditions of the future. Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Enero 14, 2023
Potato Starch Global Market Report 2023: Future Market for Potato Starch-Based Bioplastics Presents Opportunities
In terms of value, the potato starch market is projected to reach USD 5.60 billion by 2029, at a CAGR of 3.9% from 2022 to 2029, while in terms of volume, this market is projected to reach 5,128.5 thousand tons by 2029, at a CAGR of 3.6% from 2020 to 2029.
Enero 13, 2023
Producing fertilizer without carbon emissions
Researchers at ETH Zurich and the Carnegie Institution for Science have shown how nitrogen fertilizer could be produced more sustainably. This is necessary not only to protect the climate, but also to reduce dependence on imported natural gas and to increase food security.
Enero 11, 2023
Si bien el índice de precios de los alimentos de la FAO siguió cayendo en diciembre
El índice de precios de los alimentos de la FAO* promedió 132,4 puntos en diciembre de 2022, 2,6 puntos (1,9 %) menos que en noviembre, marcando la novena caída mensual consecutiva y situándose 1,3 puntos (1,0 %) por debajo de su valor hace un año.
Diciembre 14, 2022
El índice de precios de los alimentos de la FAO se mantuvo en noviembre prácticamente sin variaciones por segundo mes
El índice de precios de los alimentos de la FAO* se situó en noviembre de 2022 en un promedio de 135,7 puntos, prácticamente sin variaciones respecto de octubre, con descensos intermensuales en los índices de precios de los cereales, los productos lácteos y la carne.
Diciembre 12, 2022
Processing center for thousands of meals for the Santander Group City in Madrid
A sustainable food service concept and new processing center for the production of thousands of meals for the Santander Group City in Madrid. Healthier, fresher and more regional: Sodexo provides the employees of the Santander Group
Diciembre 11, 2022
Neiker transfers its potato varieties, 'Edurne' and 'Beltza', to the cooperative UDAPA
Neiker technology center, member of the Basque Research and Technology Alliance (BRTA), and the Alava cooperative UDAPA have signed a transfer agreement until 2032 for the potato varieties Beltza and Edurn.
Diciembre 11, 2022
How the best steam peelers can significantly reduce food waste on vegetable processing lines
Food waste is financial waste, yet when processing lines peel vegetables, they often let huge amounts of raw material get thrown away. Food losses can be as high as 30% during mechanical peeling and 20% with low-tech steam peelers.
Diciembre 06, 2022
Food Inflation in the United Kingdom: The Mintec 2022 Christmas Dinner Index
Unsurprisingly, consumers in the UK are set to purchase one of the most expensive Christmas meals in recent years following the consistent inflationary pressures that resulted in the UK inflation rate for food





