Noticias sobre las Tendencias Alimentarias de Idaho

The 58th Idaho Potato Conference will be held Jan. 21–22 in Pocatello, featuring panels, research updates, a trade show and sessions on soil-borne diseases, agronomy, storage and water issues. Registration is USD 40 before Jan. 14.

As harvest begins across the country, it’s go time for growers, agronomists, and farm managers—an ideal moment to showcase the versatility of the Soiltech Beacon, often called the Swiss Army Knife of ag sensors, shining brightest during harvest.

Idahoan Foods introduces +PROTEIN™ Mashed Potatoes, made with 100% Idaho potatoes and packed with 6g of protein per serving. With 24g per pouch, they offer comfort food that supports nutrition goals while keeping you fuller longer.

Mashed potatoes top America’s comfort list, but a YouGov survey for National Potato Day reveals regional and generational favorites: rural areas love potato salad, urban areas prefer gnocchi/poutine, Boomers stick to classics, Gen Z tries tacos.

After years of effort, the USDA has officially deregulated a 120-acre field near Shelley, Idaho, from the state's pale cyst nematode (PCN) quarantine program, marking a major milestone in the fight against this potato pest.

Simplot planea adquirir Clarebout Potatoes, empresa belga también de propiedad familiar, uniendo a dos líderes en el sector de papas congeladas. La operación busca fortalecer su presencia en el mercado europeo y avanzar en sostenibilidad, manteniendo y ampliando las operaciones en 23 sitios a nivel global.

Con un enfoque en “Hacer Papas Fritas y Hacer Progresos”, Lamb Weston Holdings, Inc. publicó su Informe Global de Sostenibilidad anual, presentando actualizaciones sobre el desempeño de la compañía en relación con iniciativas clave de sostenibilidad y de compromiso con las personas durante su año fiscal 2024.

REYCO Systems celebrates 50 years of innovation in food processing technology. From the Oil Miser® to EcoMiser® and EcoVac™, the company continues to lead with sustainable solutions. Here's to the next 50 years of success!

Blackfoot, Idaho, known as the "Potato Capital of the World," is home to the Idaho Potato Museum and delicious comfort food spots like Rupe’s Burgers. Visitors can enjoy potato-themed attractions, the annual Potato Festival, and outdoor adventures at Hell’s Half Acre. This underrated city offers a perfect mix of food, history, and nature.

Post Holdings, Inc. (NYSE: Post), a consumer packaged goods holding company, announced today it has agreed to acquire Potato Products of Idaho, L.L.C. .

Idahoan® Foods introduces two new bold mashed potato products, sure to be your latest snack obsessions!

Everyone in your kitchen knows how to cook frozen french fries, right? With the extraordinary turnover in kitchen staff driven by the pandemic, fry-cooking competency isn’t a given any more. Simplot shared this extensive advice and a lot of tips!

Idahoan Foods is expanding its mashed potato product line to meet increasing consumer demand for value sizes and dietary-specific options.

McCain Foods is embarking on an expansion of its network of Innovation Hub farms across North America.

With a focus on making fries and making strides, Lamb Weston Holdings, Inc. issued its fifth annual Global Sustainability Report, providing updates on the company’s performance against key sustainability and people initiatives during its fiscal year 2023.

Great news for potato producers: 1,4-dimethylnaphthalene (1,4- DMN), a naturally-occurring bio-control that enhances dormancy

Idahoan® Foods – the leading producer of quality, packaged potato products in the U.S.– expands its portfolio with the launch of Idahoan® Potato Shreds.

University of Idaho doctoral student Lisa Tran’s dissertation has the potential to transform how Idaho’s seed potato certification authority does business.