Noticias sobre las Tendencias Alimentarias de Las Américas

PhD student Rob Sears engineered the potato plant, also known as a phytosensor, to indicate high radiation levels through changing leaf fluorescence.

Dos grandes granizadas afectan los cultivos de papa en varias regiones de Bolivia.

Potatoes are the premier vegetable crop in Canada, with CAD 1.5 billion nationwide in potato receipts in 2021. The agricultural significance of potatoes is particularly prominent in provinces like New Brunswick, the home of McCain Foods Limited, the world’s largest potato processor.

PepsiCo recently announced the third year of its global agriculture program, the Positive Agriculture Outcomes (PAO) Accelerator, by backing eight new innovation projects across nine countries.

PepsiCo, Inc. unveiled new nutrition goals under its strategic transformation, PepsiCo Positive (pep+). The objectives focus on reducing sodium and enhancing nutritional value in consumer-preferred foods.

Side Delights shares insights on the retailer benefits of incremental potato sales through the holiday shopping season and beyond.

La empresa francesa Germicopa acaba de firmar un contrato de representación exclusiva con Agroplant S.A para el desarrollo de sus variedades en Argentina.

En Paraguay la papa producida localmente no alcanza a cubrir el 5% de la demanda.

Cae el precio de la papa en Brasil debido a problemas de calidad.

En Chile la papa tiene una pequeña baja en el precio y se anticipa una reducción de hasta 10% antes de fin de año.

The Potato Leadership, Education, and Advancement Foundation (Potato LEAF) is pleased to announce the 2024 class of the potato industry’s Leadership Institute.

Cieníficos argentinos están muy próximos a presentar la primer variedad de papa genéticamente modificada en todo América Latina.

The World Potato Congress Inc. (WPC) is pleased to welcome Douglas Harley and Derek Roulston as International Advisors.

A research team has received a USD 6 million grant from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) to study insect pest management strategies for United States potato production systems.

Friendsgiving season is here and Lay's® – America's favorite potato chip – is central to the dinner table with the brand's spin on the viral cooking hack turning Lay's potato chips into a favorite side dish: mashed potatoes.

McCain Foods USA was awarded USD 6.9 million in funding through the U.S. Department of Agriculture (USDA)'s Regional Conservation Partnership Program (RCPP)

En el Brasil de 1980 se construyo la primer fabrica de 'batata palha' del mundo, un producto que hoy es denominador común para el consumo de papa frita en Brasil.

Un equipo Colombiano liderado por William Alfonso León Rueda, logró desarrollar un algoritmo capaz de identificar una enfermedad causada por el hongo Verticillium.