Noticias sobre las Tendencias Alimentarias de Las Américas

The number of Americans with diabetes has grown to about 24 million people, or roughly 8 percent of the U.S. population, the government said Tuesday. A report by the Centers for Disease Control and Prevention, based on data from 2007, said the number...

With marine omega-3 EPA and DHA often stealing the spotlight, ALA from plants - such as flaxseed and canola - has been somewhat ignored, but a new review reinforces ALA's unique and valuable benefits. The health benefits associated with alpha-linolenic...

A medida que la industria de restaurantes de comida rápida en los EE.UU. se vuelve cada vez más competitiva, las grandes marcas focalizan su atención en el extranjero, donde las empresas siguen siendo relativamente sólidas. En estos nuevos mercados exi...

he preparation of a potato can have a big impact on its mineral content, Agricultural Research Service (ARS) scientists report in a new study of this popular vegetable.

Acrylaway, the acrylamide-reducing enzyme from Novozymes, has received approval in a slate of countries worldwide and is now being applied across broad range of bakery and snack products. The Danish enzyme specialist launched Acrylaway to the industry ...

According to foodservice consultant Technomic, the Top 100 fast-casual chains continued to be the growth vehicle for the limited-service restaurant industry in 2007, and outperformed the restaurant industry as a whole, as shown below.         20...

La Administración de Drogas y Alimentos (FDA) de Estados Unidos advirtió hoy que es posible que nunca se localice la fuente de la reciente epidemia de salmonelosis relacionada a ciertas variedades de tomate. El director de seguridad en alimentos de la...

Chris Coleson is a Virginia man who has fought the battle of the bulge for years.  No diet seemed to work for him. But when he hit 278 pounds last December, he made a pledge:  to drop down to the 185 pounds he weighed on his wedding day.  And he would...

Chicago-based Research International USA has released its first-ever fast food industry report. The self-funded study, "Fast Food Nation 2008: A Consumer Perspective on the Fast Food Industry"was conducted by Research International to help cl...

Yum is restocking its restaurants with tomatoes from areas that have been cleared of salmonella risk by federal health officials. Along with other restaurant operators, Yum stopped serving tomatoes earlier this month due to a multi-state salmonella out...

McDonald's Corp, la cadena de restaurantes más grande del mundo, dijo el lunes que las ventas en sus restaurantes abiertos al menos 13 meses crecieron un 7,7 por ciento en mayo, ayudadas por la fortaleza de su negocio a nivel internacional. Las ventas...

A hoped-for vote on a new purchasing contract between P.E.I. potato growers and french fry maker Cavendish Farms has been delayed. Potato growers have already rejected two previous offers from the company.

McDonald's Corp. says it will begin serving sliced tomatoes again after a multistate salmonella outbreak caused the world's largest restaurant chain to yank the vegetable from its sandwiches. Spokeswoman Danya Proud said Saturday that the fast food cha...

An additional 70 MT (10,032.75 cwt fresh weight equivalent) of dehydrated potato flakes (dehy) was purchased by USDA, June 3rd for Africare, a non-governmental organization (NGO) working in Africa. The dehydrated potato flakes will be utilized in progr...

To get the point across that their salads are “really fresh”, McDonalds hired ad-maker Leo Burnett to deliver the message. So, he put together a billboad that over time grew lettuce to form the words “Fresh Salads”. Wouldn’t it be cool if all billboa...

Los funcionarios de salud de Estados Unidos dijeron el miércoles que aún están recibiendo informes de personas que se enferman por comer tomates contaminados con salmonela y agregaron que por el momento tienen reportes de 167 casos, en 17 estados del p...

Fourteen of the 15 largest food companies have changed CEOs in the past three years. Here’s a look at how seven of them will change the food industry. Apparently it’s been a tough couple of years for the heads of U.S. food and beverage companies. Sin...

Nutrition graphics featuring the Agriculture Department's widely recognized "MyPyramid"design are scheduled to appear on nearly 700 ConAgra Foods product labels beginning this summer.In February, Omaha-based ConAgra became the first company ...