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Noviembre 15, 2022
Hot Potato! Canadian research into heat-tolerant potato genes builds on award-winning study
In the classic children’s game, nobody wants to be the one left holding the 'hot potato'. This also rings true for farmers, as rising global temperatures are bringing new meaning to the term.
Noviembre 12, 2022
Foodservice Operators Turn to Frozen Foods to Meet their Business Needs
New research finds that more than 90% of foodservice operators use frozen foods in their menus, with the healthcare, convenience store and fast casual categories reporting the greatest increase in use since 2019.
Noviembre 05, 2022
PepsiCo funds another 14 projects as part of its Global Agriculture Accelerator, The Positive Agriculture Outcomes Fund
PepsiCo granted 14 business projects funding as part of its global agriculture accelerator, the Positive Agriculture Outcomes (PAO) Fund. The funded projects focus on the key challenges in agriculture today.
Noviembre 03, 2022
Farmer's Promise: RPE is Bridging the Gap Between Farmers and Shoppers with this New Brand
There are many brands that know how to grow great potatoes, onions and sweet potatoes and get them on the grocery shelf or into our favorite foods. Then what? Is blind consumption anyway to live?
Noviembre 02, 2022
McCain Foods and Farm Credit Canada support potato farmers financially to boost regenerative agriculture
Potato Processor McCain Foods (Canada) teams up with agricultural lender Farm Credit Canada (fcc) to support potato farmers financially when they investment in regenerative agriculture. Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Noviembre 01, 2022
Nuevo antibiótico Solanimicina descubierto en una bacteria patógena en papas (Dickeya solani)
La creciente amenaza de la resistencia a los antimicrobianos ha llevado a los investigadores a buscar nuevos compuestos en todas partes. Esta semana en mBio, un equipo multinacional de investigadores en Europa informa sobre el descubrimiento de un nuevo antibiótico antifúngico llamado solanimicina.
Noviembre 01, 2022
More good news on the nutritional value of potatoes - in all forms
If you adore potato salad, scalloped potatoes, or sweet potato fries, then you might be concerned about how they're affecting your body. The good news is that a new study has found that potatoes might be healthier than we thought.
Octubre 31, 2022
Cavendish Farms Lethbridge tax fight: what 'Machinery and Equipment' is part of a French Fry Line
The Alberta Court of Appeal has overturned an assessment of what constitutes "machinery and equipment" in frozen food production facility for tax purposes for an 'unreasonable chain of analysis'.
Octubre 30, 2022
McCain Foods launches Regen Fries: Fries from potatoes grown using regenerative farming methods - but mostly in cyberspace
McCain Foods, the world’s largest manufacturer of prepared potato products, is entering the Metaverse and introducing new Regen Fries as part of the #SaveOurSoil initiative. Regen Fries are made with potatoes that are grown using regenerative farming methods
Octubre 23, 2022
Uso de la papa (Solanum tuberosum) en suplementación animal con énfasis en bovinos
Investigaciones llevadas a cabo por Agrosavia han determinado en variedades de papa, como la UNICA, valores de almidón del 70%, energía neta de lactancia de 1,3 Megacalorías de ENL/kg/MS en la papa entera.
Octubre 16, 2022
The World Potato Congress Inc. welcomes its new Executive Director Ellen Kouwenberg
The World Potato Congress President, John Griffin, would like to extend a congratulations and warm welcome to their new incoming Executive Director, Ellen Kouwenberg, who will be replacing outgoing General Manager, Brian Douglas.
Octubre 16, 2022
New study finds no association between potato consumption and elevated cardiometabolic disease risk
This latest findings show that overall diet and lifestyle mediate health outcomes associated with potato consumption, not potato preparation methods. Although potatoes are a nutrient-rich vegetable, they are often singled out as food to limit.





