Noticias sobre las Tendencias Alimentarias de Las Américas

Food Innovation Online Corp., la empresa detrás del principal portal de la industria de la papa PotatoPro.com, se enorgullece en anunciar el lanzamiento de su iniciativa “PotatoPro te pone en el mapa”.

PEI celebrates the 2nd International Day of Potato, honoring its historic role and global impact. With innovation and sustainability, Island farmers grow 2.6B lbs yearly - feeding over 25 million people and securing the future of this vital crop.

La torre de control digital agrícola es la primera de su tipo en PepsiCo Latinoamérica y constituye uno de los avances más significativos en la agenda de digitalización de la compañía.

Intralox unveils updated strategies and tools to prevent the top 5 causes of conveyor-related foreign material contamination (FMC), helping food processors enhance safety, reduce recalls, and extend belt life through proactive prevention.

PepsiCo México y Yara se han asociado para implementar programas de nutrición de cultivos en América Latina, con el objetivo de reducir las emisiones de carbono en la cadena de valor alimentaria. Esta alianza aprovecha los productos bajos en carbono de Yara para promover un crecimiento sostenible y rentable.

Tariff pressures and rising costs are reshaping consumer perceptions in the potato snack market. Brands must monitor sentiment closely, act swiftly on price-to-value concerns, and adapt strategies to protect loyalty in this highly sensitive category.

Celebrate the International Day of the Potato on May 15, 2025, with a global webinar hosted by the World Potato Congress! Discover how this vital crop drives food security and rural resilience through expert insights and global case studies.

REYCO Systems celebrates 50 years of innovation in food processing technology. From the Oil Miser® to EcoMiser® and EcoVac™, the company continues to lead with sustainable solutions. Here's to the next 50 years of success!

Simon Fraher is a highly skilled vegetable breeder finishing his doctorate this spring semester with NC State University’s Sweetpotato and Potato Breeding and Genetics Programs.

Utz Brands will showcase its Utz, Zapp’s, Boulder Canyon, and On The Border snacks, including new flavors, at booth #2714 during the 2025 Sweets & Snacks Expo, May 13-15 in Indianapolis.

La iniciativa de triple impacto ya beneficia desde el 2024 a 300 productores, y busca este año expandirse a 500.

Investigadores y productores mendocinos colaboraron para el desarrollo de dos variedades perfectamente adaptadas paras las condiciones de la provincia.

Pro Farm Group introduces ARINO™ insecticide/ nematicide, for the management of nematodes and wireworms in potatoes, onions and other bulb and tuberous vegetables. 

UPEI students created Spuds2Suds, a soap made from surplus PEI potatoes. The eco-friendly project won top prizes at Enactus Regionals, donates a bar to food banks for each sold, and is now available locally. Next stop: Enactus Nationals in Calgary.

El fenómeno, atípico para el momento del año, pone en jaque a los productores del centro del país.

El aumento de las tensiones entre EE. UU. y China y los aranceles que superan el 100 % están alterando las cadenas de suministro globales, elevando los precios de ingredientes clave como el arroz, los aceites y las especias, y obligando a las empresas alimentarias de todo el mundo a adaptarse en un mercado cada vez más restringido.

La papa bajo hasta un 9% en los principales mercados.

SIAL Canada 2025 highlights Canada as the Country of Honour, celebrating its leadership in food innovation. The event will feature over 1,000 exhibitors, 70+ conferences, and expert-led sessions, shaping the future of the agri-food industry.