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Enero 29, 2023
GEA’s tunnel vision offers sustainable freezing solutions for French fries
Global sales of French fries are being driven by the rising number of online food delivery service companies. According to projections published by Fact.MR, French fries are forecast to register a whopping 5.8% value CAGR over the next 10 years.
Enero 25, 2023
Patatas Hijolusa compra Natuber y garantiza los 49 empleos de la fábrica de Álava
La empresa Patatas Hijolusa SA, con planta en León, ha adquirido la alavesa Natuber, empresa transformadora de patata en producto de IV gama, en una operación cuyo importe ambas compañías han preferido no detallar.
Enero 25, 2023
Belgium with record participation at Fruit Logistica 2023
From 8 to 10 February 2023, thirty-two Belgian suppliers of fruit and vegetables, potatoes and fruit trees, together with three trade associations and four fruit and vegetable auctions, will present themselves at the joint stand of Flanders’ Agricultural Marketing Board, VLAM, at Fruit Logistica in hall 27, at stand A 22. Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Enero 22, 2023
The next global food crisis? Phosphorus supply is increasingly disrupted...
Without phosphorus food cannot be produced, since all plants and animals need it to grow. Put simply: if there is no phosphorus, there is no life. As such, phosphorus-based fertilisers – it is the "P" in "NPK" fertiliser – have become critical to the global food system.
Enero 18, 2023
The next generation of fries have arrived… and they are REALLY Crunchy!
Lamb Weston has launched its latest potato innovation in the United Kingdom: REALLY Crunchy Fries! These ground-breaking coated fries promise an unbeatable long-lasting crunch sensation and are also very sustainable.
Enero 17, 2023
Zweifel Pomy-Chips Optimizan el pelado de patatas con un innovador tratamiento del agua en Suiza
Zweifel Pomy-Chips ha sido el fabricante de patatas chips líder en Suiza durante muchos años. Todos los días, toneladas de patatas de cultivo local se procesan en chips crujientes de alta calidad para retailers de toda Suiza.
Enero 17, 2023
ADAPT news: Proteome profiling to understand multi-stress response in potato
The Horizon 2020 EU project Accelerated Development of multiple-stress tolerAnt PoTato (ADAPT), in which Europatat is participating, aims at developing new strategies to make potatoes fit for the challenging growth conditions of the future.
Enero 14, 2023
Potato Starch Global Market Report 2023: Future Market for Potato Starch-Based Bioplastics Presents Opportunities
In terms of value, the potato starch market is projected to reach USD 5.60 billion by 2029, at a CAGR of 3.9% from 2022 to 2029, while in terms of volume, this market is projected to reach 5,128.5 thousand tons by 2029, at a CAGR of 3.6% from 2020 to 2029.
Enero 13, 2023
Producing fertilizer without carbon emissions
Researchers at ETH Zurich and the Carnegie Institution for Science have shown how nitrogen fertilizer could be produced more sustainably. This is necessary not only to protect the climate, but also to reduce dependence on imported natural gas and to increase food security.








