Noticias sobre las Tendencias Alimentarias

El calor y la sequía de este año han provocado la merma en los rendimientos pero han favorecido la sanidad del cultivo.

Now that growers and managers can meet again in person, serious concerns are being shared by AVEBE Potato growers. That is the conclusion of Members’ Council member Annelous Groenwold and Agro Director Arjan de Rooij.

Alyre Poitras is a McCain Foods potato grower in Saint-André, New Brunswick, Canada. He shares his experience with regenerative agriculture and the changes in potato cultivation over time

For the first time, food and agriculture systems have taken center stage in the global climate negotiations. COP27 has advanced the global recognition of food and agriculture as both a climate culprit and solution.

In recent weeks, power network company Fluvius has carried out important construction works near the West Flemish producer of potato products Agristo in Wielsbeke.

Lamb Weston is launching a new potato product in the Netherlands and Belgium in collaboration with Sergio Herman: Atelier-Frites . The product is intended for chefs who want to serve french fries of the same high quality as their meat, fish or vegetarian dishes.

The Zimbabwe Potato Micro-propagation Association (ZPMA) has spearheaded the resuscitation of seed potato production since this stalled around 2008. The current mandate is to substitute imported seed potato.

KLIM’TOP Controls manufactures, sells and installs cooling units and ventilation systems for the farm industry, and more precisely for long-term storage root vegetables such as potatoes.

Kerry, the world’s leading taste and nutrition company, has announced that it had released Acryleast™ Pro, the advanced iteration of the company’s signature acrylamide-reducing non-GMO (non-genetically modified) yeast, Acryleast™.

In the Netherlands, 31 parties in the table potato chain sign a covenant in which they commit to switch completely to organic robust potato varieties, including 7 supermarkets.

There are all sorts of ways Japanese convenience stores earn the "convenient" part of their name. They’ve got branches all over, for example, so you’re hardly ever more than a short walk away from one.

El índice de precios de los alimentos de la FAO* se situó en un promedio de 135,9 puntos en octubre de 2022, prácticamente sin variaciones desde septiembre.

Ag start-up Picketa Systems announces the release of their Leaf Evaluated-Nutrient System, LENS™. The LENS™ fertilizer management tool offers real time insight in 13 nutrients in potato plants.

Princesa Amandine une su marca a la de Paradores de Turismo para que los consumidores de esta patata puedan disfrutar de las 10.000 plazas que ofrecen los 97 establecimientos de esta red líder de turismo cultural.

In the classic children’s game, nobody wants to be the one left holding the 'hot potato'. This also rings true for farmers, as rising global temperatures are bringing new meaning to the term.

A capacity-building initiative that started in Kenya to fill gaps in the supply of high-quality early generation seed (EGS) is now spreading across Asia and many African countries

New research finds that more than 90% of foodservice operators use frozen foods in their menus, with the healthcare, convenience store and fast casual categories reporting the greatest increase in use since 2019.

The ADAPT project aims at developing new strategies to make potatoes fit for the challenging growth conditions of the future. Within this project, potato varieties trials are conducted in Austria.