Noticias sobre las Variedades de Patata de América del Norte

Julio Kalazich will be the speaker at the first World Potato Congress webinar of 2023 on January 24, 2023 at 9:00 am ET. He will address Potato Breeding in the South American Countries Argentina, Brazil, Chile and Uruguay in English followed by the presentation in Spanish at 10:00 am ET.

El Departamento de Agricultura de EE. UU. (USDA) está publicando dos respuestas en virtud de las reglamentaciones de biotecnología revisadas en 7 CFR parte 340.

In the classic children’s game, nobody wants to be the one left holding the 'hot potato'. This also rings true for farmers, as rising global temperatures are bringing new meaning to the term.

North Carolina is welcoming a good sweet potato crop. However, exporting this crop to Europe is a challenge due to the dollar and the Euro and the Spanish and French crops.

MountainKing has launched a re-brand of one of its popular, gourmet varieties with the introduction of its Butter Cream Potatoes, now available in three-pound poly mesh bags.

New potato varieties bred by the Texas A&M Potato Breeding Program could enter the french fry market before long, said Isabel Vales, Ph.D., Texas A&M AgriLife potato breeder in the Department of Horticultural Sciences

The Red River Valley potato crop has overcome getting into the ground later than optimal to looking like one of the best in the last few years, said farmers and researchers who gathered at Hoverson Farms near Larimore

Nathan Bender, a 16-year agribusiness veteran and co-founder of baby potato category leader Tasteful Selections, has assumed the role of President at the organization he helped establish in 2010.

Wada Farms Marketing Group is growing its specialty potato program, including red, yellow and fingerling potatoes, says Kevin Stanger, president of the Idaho Falls, Idaho-based company.

Maine — Potato farmers depend on Steve Johnson. At least they did for 34 years. Now Johnson, who retired on June 30, is taking his expertise to other parts of the world.

Peak of the Market Ltd. is proud to announce that David Guest has joined our team as Plant Manager. David is a performance driven professional with over 25 years of comprehensive management experience within food processing plant environments.

With testing completed on 5,000 Prince Edward Island (PEI) soil samples collected by the Canadian Food Inspection Agency from March to June no potato wart has been found.

Students in tank tops with sunscreen-dotted noses walked down the rows of a potato field, frequently bending over to pluck leaves for sample boxes headed to the MSU potato lab.

Gregory Porter, professor of agronomy in the University of Maine School of Food and Agriculture, will receive an Honorary Life Membership from the Potato Association of America (PAA) at the organization’s annual meeting in July 2022.

Construction is underway on our state-of-the-art potato packaging facility and new Canadian head office. The Little Potato Company and Leduc County representatives celebrated the start of construction.

The most recent potato variety to join the list of approved McDonald’s potato varieties is the Dakota Russet, developed at North Dakota State University by Asunta Thompson

At their 400-acre Othello research farm, Washington State University scientists study seed quality, new varieties, pests, and growing practices to help Northwest potatoes thrive

Humble potatoes are a rich source not only of dietary carbohydrates for humans, but also of starches for numerous industrial applications. Texas A&M AgriLife scientists are learning how to alter the ratio of potatoes’