Noticias sobre las Variedades de Patata de Asia

UniAgri Biosciences has launched its advanced Tissue Culture Lab to produce disease-free, high-yielding potato seeds. This milestone supports farmers and food security. Thanks to Punjab's Department of Horticulture for their valuable support.

HyFun Foods celebrates World French Fries Day by spotlighting Indian farmers and its global potato exports, showcasing innovation, sustainability, and farmer-first growth from Gujarat to 40+ countries.

Europatat reports rising Turkish rejections of EU seed potato exports due to testing and classification differences. It urges closer cooperation with Turkish authorities to align inspections with global standards and reduce future trade issues.

Bashir Jalal, a farmer from Duhok’s Sheikhan district, has been named Iraq’s top grower of the River potato variety by Agrico, thanks to 16+ years of dedication. His success highlights the Kurdistan Region’s thriving potato sector and growing exports.

On International Potato Day, May 30, 2025, the potato landscape in India is set to witness a significant event dedicated to the humble yet vital potato. Aloo Sabha, a "Potato Event" hosted by KisanTak (India Today Group), will occur in Lucknow, Uttar Pradesh, starting at 9:00 AM.

PoLoPo, a molecular farming pioneer has announced it has increased its capacity to produce samples for food industry partners with new, larger-scale lab equipment following its first successful outdoor field cultivation of protein-packed potatoes.

Potato farming in the Cordillera Administrative Region (CAR), Philippines, spans 11,000 hectares but struggles with limited high-quality seed potatoes. At the World Potato Congress (WPC) 2024 in Adelaide, Australia, experts highlighted Apical Rooted Cuttings (ARC) as a solution to improve yields.

PoLoPo, a molecular farming pioneer, has announced it has moved beyond greenhouse scale and begun planting its genetically modified potatoes in fields, the first wide cultivation of plants derived from PoLoPo’s proprietary metabolic engineering techniques.

AAHAR 2025 is India's premier food and hospitality trade fair that showcases the latest innovations, trends, and products in the food industry.

El Centro Internacional de la Papa (CIP) está liderando una iniciativa para mejorar la capacidad de producción de papa mediante la capacitación de científicos de Nepal y Bután en tecnologías innovadoras de producción de semillas y aseguramiento de la calidad.

The ICAR-Central Potato Research Institute organised a front-line demonstration programme showcasing improved potato varieties to empower local farmers and promote sustainable agricultural production.

Siddhi Vinayak Agri Processing Pvt. Ltd. has organized a large-scale training campaign for farmers across the Malwa region of Madhya Pradesh.

Technico Agri Sciences Limited, a leading seed potato Company, on completion of its 25 years, celebrated silver jubilee celebration by hosting 'Kisan Samaan Samaroh 2024' in Ludhiana, Punjab.

SV Agri conducted its annual variety show featuring Ganesh variety of potatoes, attracting key stakeholders from the chips processing industry. 

PoLoPo, a molecular farming pioneer has announced it will begin supplying patatin, the native protein in potatoes, to commercial clients following regulatory approval.

The potato shortage in Odisha (India) has eased somewhat after the West Bengal government allowed the supply of potato to other states for a week. Experts suggest increasing local production by using HTPS seeds and improving storage facilities.

Developed by ICAR's Central Potato Research Institute, these new potato varieties aim to boost production, processing potential, and adaptability to warmer climates.

Despite challenges, the potato Industry in Nepal is undergoing significant developments. Among them: the opening of the first large scale French fry production facility in the country.