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Enero 12, 2025
Sales Leadership Changes at Solynta: Mark Hoogendoorn to Drive Global Expansion of True Potato Seeds
Mark Hoogendoorn has joined Solynta as Sales Lead as per January 1, 2025. In this role, he is responsible for leading the Sales and Business Development team and expanding the commercial introduction of Solynta’s true potato seeds around the globe.
Enero 02, 2025
PoLoPo Scales to Field Cultivation of Protein-Producing Potato Plants
PoLoPo, a molecular farming pioneer, has announced it has moved beyond greenhouse scale and begun planting its genetically modified potatoes in fields, the first wide cultivation of plants derived from PoLoPo’s proprietary metabolic engineering techniques.
Diciembre 24, 2024
Chile: fecha limite para el registro de cultivos ante organismo de control
El SAG (Servicio Agrícola y Ganadero) requiere que antes del último día del año todos los cultivos de papa estén registrados y geolocalizados para poder velar por la sanidad de los mismos y mantener el estatus fitosanitario de la región,. Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Diciembre 19, 2024
Optical sorting of (seed) potatoes: Efficient, smart and Cost-effective!
Optical sorting of (seed) potatoes is becoming increasingly popular among farmers and packaging companies due to its benefits in efficiency, sorting quality, and cost savings. Innovative systems such as the Optica CS and Q from Tolsma-Grisnich have only increased growers' enthusiasm.
Diciembre 09, 2024
Agro-Nutrition: The role of orange-fleshed sweet potato in building resilient refugee communities in South-Western Uganda
As of 2024, the global refugee population has surged to 43.4 million, a significant increase from 41 million in 2010! Uganda, now hosting over 1.74 million refugees, has emerged as Africa’s largest and the world’s fifth-largest refugee host nation.
Noviembre 26, 2024
CIP: mejorando el cultivo de papa en Nepal y Bután
El Centro Internacional de la Papa (CIP) está liderando una iniciativa para mejorar la capacidad de producción de papa mediante la capacitación de científicos de Nepal y Bután en tecnologías innovadoras de producción de semillas y aseguramiento de la calidad.












