Noticias sobre las Variedades de Patata

PotatoEurope 2025 set records with 17,268 visitors from 107 countries on Sept 3-4 in Lelystad, Netherlands. Live demos, trial fields, and top innovations like Croptimal’s Croptiscan 9000 highlighted the event. Next edition: Sept 9-10, 2026, Germany.

P.E.I. potato farmers face major crop losses as drought grips the island. With only 10% irrigated land, yields are falling below average. Farmers like Andrew Lawless expect 30% losses, warning climate change demands urgent investment in irrigation.

Both Sichuan’s potato production area and total yield remain among the largest in China. The province’s unique geographic features support year-round planting and supply, delivering strong economic and social benefits.

El gobierno de Colombia lanzó un plan de apoyo para pequeños productores de papa en Nariño, que incluye compra pública a precio justo y apertura de nuevos mercados para enfrentar la crisis generada por el contrabando y los bajos precios.

En 2025, la superficie sembrada de papa en EE. UU. cayó a su nivel más bajo en más de 70 años, con 369.000 hectáreas, aunque los altos rendimientos previstos mitigarán el impacto en la producción total.

The James Hutton Institute introduced two PCN-resistant potato varieties, Malaika and Glen, in Kenya. Developed with international partners, they boost yields, support food security, and meet local farmers’ needs for fast-cooking, low-dormancy potatoes.

PotatoEurope 2025 se celebrará del 3 al 4 de septiembre en WUR Lelystad con más de 300 expositores y visitantes de 119 países. Entre los principales atractivos figuran cosechas de prueba, conferencias sobre ICM y mercado, demostraciones en vivo desde la recolección hasta la clasificación, y campos de prueba de innovación.

Branston potato growers gathered in Lincolnshire to explore new varieties, including a nutty salad potato and Inca Rosa, aimed at supermarkets by 2026. The field walk showcased trials, yields, and innovations, with Tesco also backing the development.

Las áreas de papa semilla en Europa Occidental alcanzaron 106.864 hectáreas en 2025, un aumento de 9.297 hectáreas (+9,53%) respecto a 2024. Países Bajos, Francia y Alemania concentran el 80%. El crecimiento está impulsado por las variedades para procesamiento y exportación, confirmando su papel estratégico.

Potatoes are the main vegetable crop in Uruguay, where production volume (20% of total vegetables), level of consumption (30 kg/inhabitant/year), and nutritional benefits make potatoes a staple food that contributes to food security.

Una iniciativa joven articulada a través del Biomuseo de la Papa Nativa ha permitido salvaguardar este invaluable tesoro genético.

Potato Professionals in the United Kingdom gathered for the annual Potatoes in Practice (PiP)event, hosted by the National Potato Innovation Centre (NPIC), in partnership with SRUC and Agrii, at The James Hutton Institute’s Baldruddery Farm.

Exportaciones desde Argentina y Chile para otros países de la región cementan la posición de la multinacional como una potencia en el abastecimiento.

Iksan Sweet Potato Mozzarella Burger and Muffin, a collaboration between Iksan-si, Jeollabuk-do and McDonald's Korea, surpassed 2.4 million in a month after its launch, setting a new record every day.

IFCG-Egipto participará como expositor en la feria Anuga Food Trade Show 2025, una de las plataformas más influyentes del mundo para la innovación alimentaria y el abastecimiento global. Presentará la última generación de papas fritas congeladas de batata.

Wisconsin red and yellow potato harvest is underway at Alsum Farms in Adams, Wis. with the first potato loads being washed, graded, and packed for fresh market delivery to distribution centers and retail grocers.

CPRI launched Kufri Chipbharat-1, a new potato variety for processing, marking a significant advancement in India's agricultural sector. The release, attended by key officials, supports India's position as the second-largest global potato producer.

A study reveals that potatoes originated from a hybridisation event 9 million years ago in the Andes, when tomato ancestors crossed with Etuberosum plants. This allowed potatoes to form tubers, leading to the diverse species we rely on today.