AVEBE Launches non GMO waxy potato starch ELIANE™ for Low Fat Mayonnaise

Health and wellness trends encourage consumers to look for lower fat and reduced cholesterol versions of familiar full fat products - but without any reduction in quality, texture or taste. AVEBE has a range of solutions that can offer manufacturers such choice of reduced fat, premium quality and performance.

AVEBE’s natural ELIANE™ range enables production and processing of healthy mayonnaises with reduced fat and/or lower saturated fatty acids (SAFA).

Also for specialist areas, such as egg replacement in mayonnaise, unique solutions are available with the ELIANE™ range to help remove cholesterol, and an allergen from the product label.

This new approach is a valuable innovation with the following benefits:

• Healthier mayonnaises: low fat (and/or lower SAFA content)
• Fits existing processing
• Low cost-in-use
• Excellent neutral taste &texture
• Non-GMO, kosher &halal

ELIANE™ is a 'waxy potato' starch containing more than 99% amylopectin which allows preparation of foods with unique functionality, textures - it resists retrogradation, remaining smooth on storage - expansion characteristics and cost saving opportunities.

It is the world's first amylopectin potato starch obtained through traditional well accepted breeding techniques.