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Biena Snacks Secures $8 million Funding Led By Former Snyder's-Lance Execs To Expand Plant-Based Foods

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  • Biena Snacks Secures $8 million Funding Led By Former Snyder's-Lance Execs To Expand Plant-Based Foods

Biena Snacks is set to use the newly raised funding to expand plant-based products.

Boston-based Biena Snacks has secured $8 million in Series B financing led by MAW Investments, a private equity firm created by former Snyder’s-Lance executives, including Peter Michaud, former president of the better-for-you division at the company.

Other investors participating in this round included sports journalist and influencer Darren Rovell, serial entrepreneur Jesse Itzler, and Sara Blakely, founder of American intimate apparel company Spanx. All of them have been involved in Biena since 2017.

Michaud will join Biena’s board of directors, bringing his extensive snack industry experience to the team.

Peter Michaud, former president of the better-for-you division at the company:

“Biena has been a progressive player in natural snacking since day one, getting ahead of the plant-based trend with their roasted chickpeas while shaking up the market their reinvented cheese puff.”

“We have grown some of the top snack brands in the country, so supporting Biena, a leader in plant-based snacks with a strong growth trajectory, was an opportunity we couldn’t miss.”
Pulses, such as lentils and chickpeas, are experiencing healthy sales growth at U.S. grocery outlets, partly because they can serve as ideal meat substitutes for carnivores, vegetarians and vegans alike, according to consumer research firm Nielsen.

Meanwhile, increased shoppers’ awareness of health and wellness is set to drive the overall plant-based snacks market to grow by 8% in total revenues from 2019 to 2028, Persistence Market Research predicts.


Patodia noted that Biena’s expansion into the puffed snack category is off to an 'explosive start,' and it is already ahead of growth projections and distribution targets. Additionally, three new flavors, including Aged White Cheddar, Vegan Ranch and Blazin’ Hot, will be hitting Whole Foods nationally in September 2019 and available in 3,500 total stores by year-end.

Poorvi Patodia, founder of Biena:

“Biena is creating the next generation of nutritious, plant-based snacks, and all of our snacks meet our three standards of goodness – delicious, nutritious and clean.”

“we realized [they’re] a fantastic investment partner … they have deep experience growing some of the best snack brands in the country. We are excited to leverage that experience to take Biena to the next level.”

“The most recent financing round will support continued acceleration of the Biena brand, including larger scale marketing efforts, hiring additional staff and supporting distribution growth.”

“[It] will also support continued innovation and product development of nutrient-dense, plant-based snacks.”
Biena