Apparatuur voor aardappelverwerking

Marel TEX-10 is for ultra-low pressure forming of potato mass for homogenous texture and guaranteed uniform shape. Your potato specialties such as pommes duchesse, hash browns, and croquettes are formed at ultra-low pressure.

The Drop limit box tipper is a box tipper where the drop is limited, which leads to less damage to the product. The tilting of the box is done in three steps: The cubic box is put into the machine, after which the crate is clamped against a cover plate.

FoodeQ has experience in grading/sorting a wide range of products, including french fries.

Absorbent Drying Rollers remove excess moisture from the surface of fresh produce, reducing the risk of bacterial growth. The roller's porous surface draws in moisture as produce travels along the bed.

The SG units provide gentle soil cleaning and pre-grading with PU spiral rollers, variable speed drives, and Turbo Clean system for efficient separation and integration into processing lines.

NSSPL's sorting and grading lines are among the most advanced systems available for the sorting and grading of fruits and vegetables. These lines are designed to sort produce based on key criteria such as size, color, and weight, ensuring precision and uniformity.

Multi-Sensor Selector-Potato Store Monitoring Package consists multiple temperatures in boxed or bulk- stored potatoes.

NSSPL’s French Fry Lines are designed with the latest technologies to produce efficient and reliable process lines. They offer reliability, high quality, and turnkey solutions for frozen french fry production lines.

The JEROS Model 300 is a high-capacity tunnel washer built for industrial food production. Cleaning up to 350 crates per hour with high-pressure 4–4.5 bar jets, rotating nozzles, and an 85 °C rinse, it ensures powerful, hygienic, and efficient automated washing.

This produce drying system uses sponge discs or felt rollers to absorb moisture after washing. Effective for removing surface moisture from produce with easy clean access and Herbert build quality as standard.

AceCo StrapSlicer aims to the next-generation improvement of cutting blocks for potato processing.

The Tolsma-Grisnich roller inspection belt is distinguished by a solid, wear-resistant and ergonomic construction.

The Ishida High-Speed Snack Packaging System by Heat and Control delivers fast, accurate packaging for small bags and multi-packs, reducing product damage while maintaining freshness with efficient, integrated design.

Rosenqvists patented Defatter has been proven to add value to many fried snack products by reducing the fat content by as much as 35% over typical levels.

The Kanchan Metals 90-Degree Turning Conveyor is a versatile solution for efficiently changing the direction of product flow in your production or packaging line.

Sormac vegetable sticks machine GSM-1200 cuts vegetables such as potato into batons or sticks. The product is placed on a V-shaped infeed plate in the GSM-1200, which centres the product.

Flo-Mech Flo-Therm® G4 SX Oil Heater is a Direct Oil Heating Systems with Pollution Control

The Packo VPCP Series stainless steel pumps are designed for gentle, damage-free transfer of delicate food products such as vegetables, potatoes, mussels, and shrimp. With an extra-large free passage and a specially designed impeller vane, they ensure smooth handling without crushing or bruising.