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The Glorietta potato is a very early to early maturing variety developed for the premium fresh market. It is a firm-cooking type with excellent flavour and no discoloration after cooking, making it especially suitable for salads and fresh table use.

FoodeQ has experience in grading/sorting a wide range of products, including french fries.

The E-MOTION vibratory conveyor uses electromagnetic drives for reliable, low-maintenance operation with minimal downtime. Variable speed control ensures precise product flow, while gentle handling makes it ideal for delicate foods in hygienic processing lines.

NSSPL has established itself as one of the most trusted and reliable partners in providing comprehensive solutions for Frozen French Fries Processing Lines.

The STRATA Invicta sets the new standard in steam peeling systems, offering the highest yield at the shortest possible cycle times.

Wyma's Bunker is a dry hopper. It receives and stores produce for automatic, controlled delivery to your processing line. Each Bunker can hold up to 50t of produce with small amounts of dirt and clods.

Omnivent’s OmniPad and OmniBreeze systems control air humidity, reducing weight loss by up to 30%, improving quality, and cutting cooling energy use. Easy to operate, low maintenance, and adaptable to new or existing potato storage facilities.

Kanchan Metals Pvt. Ltd. also offers hydro chiller machines designed to provide efficient cooling solutions in food processing.

The Allround vegetable washing machines are designed to operate with a water basin. In this water basin, the water used in the commercial vegetable washer is recirculated to be used again.

L&T Technology Services (LTTS) provides end-to-end engineering and EPCM services for potato flour processing plants, covering design, drying, milling, and automation to deliver efficient, hygienic, and scalable production with consistent quality.

Adding additives, such as SAPP and dextrose, to the potato product ensures desired potato color.

The Incalfer TRV Batch Washing Machine is designed for washing leafy vegetables, fruits, and other produce thoroughly while meeting high hygiene standards.

The Metering Hopper is a rugged and reliable system designed to meter crated produce, such as potatoes and vegetables, into a consistent flow for downstream processing.

PFI Floor Load Dumper unloads bulk product containers from a forklift or pallet jack, improving production and efficiency of your food processing line without compromising safety.

Almounajed food industries offers wheat-based 11mm ring pellets. The pellet is 1 cm to 2.3 cm long.

Achieve excellent peeling control and high yields of potatoes with the compact Batch Peeler. Designed for precision, this system uses two batch peelers in tandem to deliver polished, peeled potatoes while minimizing peel loss and reducing fryer cleaning requirements.

The French Fries Blancher by Sensitar Machinery features SUS304 stainless steel and advanced thermal circulation for uniform blanching. With precise time and temperature control, it prevents oxidation, improves crispness, enhances color, and integrates seamlessly into automated potato processing lines.

The GRIMME WR 200 is a low-power windrower for potatoes and root crops, offering efficient soil separation, flexible deposit options and improved harvesting performance.